VERMONT MAPLE PUMPKIN PIE
Make and share this Vermont Maple Pumpkin Pie recipe from Food.com.
Provided by Karen..
Categories Pie
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350*.
- Beat or blend all ingredients (except pie shell!) thoroughly and pour into unbaked pie shell.
- Bake for 45 minutes or until just firm in the center.
Nutrition Facts : Calories 251, Fat 10.4, SaturatedFat 3.4, Cholesterol 52.9, Sodium 451.8, Carbohydrate 35.4, Fiber 1.5, Sugar 18.4, Protein 4.9
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Abdullahi Yusif Hassan
[email protected]This pie is the perfect way to celebrate fall.
Mhizha Sharon
[email protected]I'll definitely be making this pie again and again.
Nasro Daahir
[email protected]This pie is a keeper!
Iqra Nihar
[email protected]Thank you for sharing this recipe!
EMMANUEL OKORLEY
[email protected]I'm so glad I found this recipe.
shafi adamu
[email protected]This is the best pumpkin pie recipe I've ever tried.
sightsncamera
[email protected]This pie is a must-try for any pumpkin pie lover.
king alamgir
[email protected]I can't wait to make this pie again!
sharon walker
[email protected]This pie is perfect for a special occasion.
Light Clips
[email protected]I would definitely recommend this recipe to anyone who loves pumpkin pie.
Mackenzie Sims
[email protected]This pie was a lot of work, but it was worth it. It's the best pumpkin pie I've ever had.
Thunder chu
[email protected]I had some trouble with the pie crust, but the filling was delicious.
Mohammed Tufail
[email protected]This pie was a bit too sweet for my taste, but overall it was still good.
Malakai Thomas
[email protected]I'm not a huge fan of pumpkin pie, but this one was really good. The maple flavor really made it.
Edward Bothman
[email protected]The maple flavor in this pie is divine! It's the perfect fall dessert.
Jorge E.
[email protected]This was my first time making pumpkin pie and it turned out great! The recipe was easy to follow and the pie was delicious. I will definitely be making this again.
Sohailsomaiya Sohail
[email protected]Just made this pie and it's delicious! The maple flavor is perfect and the pie crust is flaky and buttery. Will definitely be making this again.
Teancum Makisi
[email protected]This pie is amazing! I made it for a potluck and everyone loved it. The maple flavor is subtle but really adds something special. The pie crust is also very easy to make and turned out perfectly.
Adebukola Adesanya
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. I love the maple flavor, and the pie crust is always perfect. Thanks for sharing this recipe!
Thamodi Vidarshani
[email protected]This pumpkin pie was a hit at our Thanksgiving dinner! The maple flavor was a nice twist on the classic recipe, and the pie crust was flaky and delicious. I would definitely recommend this recipe to anyone looking for a new pumpkin pie recipe to try.