VERMONT MAPLE PUMPKIN PIE
A tangy sweet and freshing take on pumpkin pie as far as I know this was from my mom or grandmom
Provided by malinda sargent
Categories Pies
Time 1h35m
Number Of Ingredients 10
Steps:
- 1. Preheat over to 400 degrees. Line Crust with foil, fill with dried beans, and bake 10 minutes. Remove foil and beans pierce with fork the pie crust several places, Bake for another 5 minutes. Cool on rack, and reduce oven to 350.
- 2. Whisk eggs, half and half, maple syrup, and vanilla in medium bowl. Whisk pumpkin, sugar, flour, spices, and salt in another bowl; add egg to mixture and whisk until well blended. Pour filling into crust.
- 3. Bake pie until filling it puffed around edges and center moves only slightly when pan is shaken, about 1 hour and 5 minutes, Cool on rack, chill until cold at least 4 hours or better overnight.
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Unisha Karki
[email protected]This pie is a must-try for pumpkin lovers!
Hasan Hafneh
[email protected]I'm not a baker, but this pie was easy to make and turned out delicious.
Ashlynn Arnold
[email protected]This is the best pumpkin pie recipe I've ever tried!
ZUBAIR TARIK
[email protected]I love the addition of walnuts in this pie. It adds a nice crunch and flavor.
Mansoor Rajpoot
[email protected]This pie is so easy to make and it's always a hit with my family and friends.
Dave's Cellphone
[email protected]The maple flavor in this pie is amazing! It's the perfect fall dessert.
pardip Tharu
[email protected]I followed the recipe exactly and my pie turned out great! The crust was flaky and the filling was smooth and creamy. I would definitely recommend this recipe.
Okeke Onyinye
[email protected]This pie was a little too sweet for my taste, but my family loved it. The crust was perfect and the filling was smooth and creamy.
OMID
[email protected]I'm not a huge fan of pumpkin pie, but this one was really good! The maple flavor really adds something special. I would definitely make this pie again.
Sathsara Dilmith
[email protected]This pie is absolutely delicious! The maple flavor is not overpowering, and the pumpkin flavor is rich and creamy. The crust is flaky and buttery. I will definitely be making this pie again.
Christian Marquez
[email protected]Just made this pie for the first time and it turned out perfectly! The crust was easy to work with and the filling was smooth and creamy. I can't wait to try it with different variations, like adding chocolate chips or nuts.
shair zaman
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The maple flavor is subtle but really adds something special to the pie. I also love the addition of the walnuts.
Yo Os
[email protected]This maple pumpkin pie was a hit at our Thanksgiving dinner! The flavors of maple and pumpkin were perfectly balanced, and the crust was flaky and delicious. I will definitely be making this pie again next year.