VERMONT MAPLE PECAN COOKIES
I've just discovered the best oatmeal cookie recipe ever. Nothing like pecans, oatmeal, and a hint of maple. I used pure maple syrup. Recipe courtesy of relishmag.com and Julie Hession (Celebrating America's Love of Food).
Provided by AmyZoe
Categories Drop Cookies
Time 50m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 300 and position racks in the upper and lower thirds of the oven.
- Line two baking sheets with parchment paper.
- Combine oats, coconut, flour, salt, cinnamon, and brown sugar in a bowl. Whisk to blend.
- Combine butter, maple syrup, and corn syrup in a medium saucepan.
- Heat over medium heat until butter melts, stirring occasionally, and remove from heat.
- Combine baking soda and boiling water and stir to dissolve.
- Add to maple syrup ingredients and stir well.
- Add maple or vanilla extract. Stir into dry ingredients.
- Add pecans and stir well.
- Place 1/4 cup size balls of dough on baking sheets, 3 inches apart. Flatten slightly.
- Bake 18 to 20 minutes, until golden brown and set, rotating positions halfway through the baking process.
- Cool on the baking sheets 5 minutes and transfer to a wire rack to cool completely.
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Meloni-ann Harris
[email protected]These cookies are a great way to use up leftover maple syrup.
Tahira Bangash
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out. They were too crumbly.
Roshan Aryal
[email protected]These cookies are perfect for a holiday party.
Sirsyed Ahmad
[email protected]I've never made cookies with maple syrup before, but I'm glad I tried this recipe. The cookies were delicious!
Kefilwe4 Lebo
[email protected]These cookies were a little too dry for my taste.
Sailendra Ghimire
[email protected]I'm not a huge fan of maple, but I really enjoyed these cookies. The pecans added a nice crunch.
Muhammad Savriev
[email protected]These cookies are the perfect fall treat. They're warm, comforting, and full of flavor.
Maurice Mcfarlane
[email protected]I didn't have any maple syrup, so I used honey instead. The cookies still turned out great!
Sara Conwell
[email protected]The cookies were a bit too sweet for my taste, but I liked the texture.
Tony Sierra
[email protected]These cookies are so easy to make, and they always turn out perfectly. I've made them several times now, and they're always a crowd-pleaser.
Adebukola Adesanya
[email protected]I love the combination of maple and pecans in these cookies. They're a great fall treat.
Bolatito Adewumi
[email protected]These cookies were a hit with my family! They're soft, chewy, and have the perfect amount of maple flavor. I'll definitely be making them again.