VERMONT MAPLE PECAN COOKIES

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Vermont Maple Pecan Cookies image

I've just discovered the best oatmeal cookie recipe ever. Nothing like pecans, oatmeal, and a hint of maple. I used pure maple syrup. Recipe courtesy of relishmag.com and Julie Hession (Celebrating America's Love of Food).

Provided by AmyZoe

Categories     Drop Cookies

Time 50m

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 13

3 cups oats (old-fashioned)
1 cup unsweetened coconut, shredded
2 2/3 cups all-purpose flour
1 teaspoon salt
1 teaspoon cinnamon
2 cups light brown sugar (packed)
1 cup unsalted butter
1/2 cup maple syrup
2 tablespoons light corn syrup
2 teaspoons baking soda
1/4 cup water, boiling
1 teaspoon maple extract or 1 teaspoon vanilla extract
2 cups pecans, chopped and toasted

Steps:

  • Preheat oven to 300 and position racks in the upper and lower thirds of the oven.
  • Line two baking sheets with parchment paper.
  • Combine oats, coconut, flour, salt, cinnamon, and brown sugar in a bowl. Whisk to blend.
  • Combine butter, maple syrup, and corn syrup in a medium saucepan.
  • Heat over medium heat until butter melts, stirring occasionally, and remove from heat.
  • Combine baking soda and boiling water and stir to dissolve.
  • Add to maple syrup ingredients and stir well.
  • Add maple or vanilla extract. Stir into dry ingredients.
  • Add pecans and stir well.
  • Place 1/4 cup size balls of dough on baking sheets, 3 inches apart. Flatten slightly.
  • Bake 18 to 20 minutes, until golden brown and set, rotating positions halfway through the baking process.
  • Cool on the baking sheets 5 minutes and transfer to a wire rack to cool completely.

Meloni-ann Harris
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These cookies are a great way to use up leftover maple syrup.


Tahira Bangash
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I'm not sure what I did wrong, but my cookies didn't turn out. They were too crumbly.


Roshan Aryal
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These cookies are perfect for a holiday party.


Sirsyed Ahmad
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I've never made cookies with maple syrup before, but I'm glad I tried this recipe. The cookies were delicious!


Kefilwe4 Lebo
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These cookies were a little too dry for my taste.


Sailendra Ghimire
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I'm not a huge fan of maple, but I really enjoyed these cookies. The pecans added a nice crunch.


Muhammad Savriev
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These cookies are the perfect fall treat. They're warm, comforting, and full of flavor.


Maurice Mcfarlane
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I didn't have any maple syrup, so I used honey instead. The cookies still turned out great!


Sara Conwell
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The cookies were a bit too sweet for my taste, but I liked the texture.


Tony Sierra
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These cookies are so easy to make, and they always turn out perfectly. I've made them several times now, and they're always a crowd-pleaser.


Adebukola Adesanya
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I love the combination of maple and pecans in these cookies. They're a great fall treat.


Bolatito Adewumi
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These cookies were a hit with my family! They're soft, chewy, and have the perfect amount of maple flavor. I'll definitely be making them again.


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