VERMONT MAPLE-PECAN CAKE
This delectable nutty maple cake has become a hands-down favorite. Chopped pecans add delicious flavor, and the rich cream cheese frosting is accented with a teaspoon of real maple syrup. -Teresa Cardin, Mansfield, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the flour, sugars, baking soda and salt. Combine the buttermilk, butter, syrup and vanilla; stir into dry ingredients just until combined. Fold in chopped pecans. , Pour into two 6-in. round baking pans coated with cooking spray. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , In a small saucepan, bring corn syrup to a boil. Cook and stir for 1 minute or until slightly thickened. Remove from the heat; stir in pecan halves until coated. Place in a single layer on a foil-lined baking sheet. Bake at 425° for 2-3 minutes or until golden brown. Cool. , For frosting, in a small bowl, beat the cream cheese, butter and syrup until smooth. Beat in confectioners' sugar. Place one cake layer on a serving plate; spread with 1/2 cup frosting. Top with second layer; frost top and sides of cake. Garnish with glazed pecans. Store in the refrigerator.
Nutrition Facts : Calories 574 calories, Fat 28g fat (12g saturated fat), Cholesterol 52mg cholesterol, Sodium 420mg sodium, Carbohydrate 81g carbohydrate (61g sugars, Fiber 2g fiber), Protein 5g protein.
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Marq Young
[email protected]I will definitely be making this cake again and again.
Omar Farouq
[email protected]This cake is the best maple pecan cake I have ever had.
Zain hasnat
[email protected]I give this cake a 10/10.
Shahram Aslam
[email protected]This cake is a must-try for any baker.
crxash
[email protected]I highly recommend this cake to anyone who loves maple and pecans.
Big Bro
[email protected]This cake is the perfect dessert for a fall gathering.
Sofia Papakanelloy
[email protected]I love that this cake uses real maple syrup. It gives it such a rich flavor.
Blessing Edet
[email protected]This cake is so easy to make, even a beginner baker can make it.
Marline Ruthline1
[email protected]I made this cake for my friends and they all raved about it. They said it was the best cake they had ever eaten.
Kharel Lalmadi
[email protected]This cake is so good, I could eat it for breakfast, lunch, and dinner.
Macdonald Anyanwu
[email protected]I've tried many maple pecan cake recipes, but this one is by far the best. It's the perfect balance of sweet and savory.
Mithlesh Yadav
[email protected]This cake is a staple in my household. I make it for every birthday and holiday.
Skyler Conway
[email protected]I love the combination of maple and pecans in this cake. It's a unique and delicious flavor that I can't get enough of.
Madan Thapa
[email protected]This cake is so moist and flavorful. The maple glaze is the perfect finishing touch.
Pacific Sakodo
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Kathleen Cole
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use ingredients that I already have on hand.
Roddy Ricch
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Ismail Hossan hili
[email protected]This cake was absolutely delicious! The maple flavor was perfect and the pecans added a nice crunch. I will definitely be making this again.