VERMONT MAPLE OATMEAL PIE
Make and share this Vermont Maple Oatmeal Pie recipe from Food.com.
Provided by Boomette
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Unroll pastry into a 9-in. pie plate; flute edges. In a large bowl, combine the eggs, sugar, flour, cinnamon and salt. Stir in the oats, syrups, butter and vanilla; pour into crust. Sprinkle with coconut.
- Bake at 350° for 50-60 minutes or until set. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Serve with ice cream if desired. Refrigerate leftovers. Yield: 8 servings.
Nutrition Facts : Calories 532.4, Fat 19.3, SaturatedFat 9.2, Cholesterol 108.2, Sodium 382.7, Carbohydrate 85.7, Fiber 3.1, Sugar 48.9, Protein 6.6
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Terry Himes
[email protected]This pie is a great way to use up leftover oatmeal. It's also a great way to get your kids to eat their oatmeal.
Sheikh Tanvir
[email protected]I'm not a big fan of maple syrup, but I really enjoyed this pie. The flavor was very subtle.
brad pequignot
[email protected]I made this pie for a holiday party, and it was a huge success. Everyone raved about the flavor.
Amin Basnest
[email protected]This is a great recipe for a quick and easy dessert. I love that I can use up leftover oatmeal.
Dark Hunter
[email protected]I've made this pie several times, and it's always a hit. My friends and family love the unique flavor.
Kaleb Slate
[email protected]This pie is the perfect comfort food. It's warm, filling, and just sweet enough.
ms murad
[email protected]I love the combination of maple syrup and oats in this pie. It's a really unique and delicious flavor.
Hope Castille
[email protected]This pie is a great way to use up leftover oatmeal. It's also a great way to get your kids to eat their oatmeal.
Edogun Destiny
[email protected]I'm not a big fan of maple syrup, but I really enjoyed this pie. The flavor was very subtle.
Armaan Hossain Mango boy
[email protected]I made this pie for a holiday party, and it was a huge success. Everyone raved about the flavor.
Miggac Supplies
[email protected]This is a great recipe for a quick and easy dessert. I love that I can use up leftover oatmeal.
Aki Moni
[email protected]I've made this pie several times, and it's always a hit. My friends and family love the unique flavor.
Zaw Min
[email protected]This pie is the perfect comfort food. It's warm, filling, and just sweet enough.
Leah Rosemond
[email protected]I'm not usually a fan of oatmeal, but this pie was surprisingly delicious. The oats gave it a nice, chewy texture.
Samuel Graham
[email protected]This is one of my favorite recipes. It's so easy to make, and it always turns out perfectly.
Shehbaz Ahmad
[email protected]I made this pie for a potluck, and it was a huge hit! Everyone loved the unique flavor.
ANTHIA Anthia
[email protected]My family loved this pie! It's a great way to use up leftover oatmeal, and the maple syrup added just the right amount of sweetness.
Mdbilalsps Mdbillalsps
[email protected]This oatmeal pie was an absolute delight! The maple flavor was perfectly balanced, and the oats added a wonderful texture. I'll definitely be making this again.