Provided by Food Network
Time 3h25m
Number Of Ingredients 19
Steps:
- Preheat oven to 325 degrees F
- Once you've prepared all of your vegetables, toss them together with the thyme and some salt and pepper. Put the veggies into a 2-inch deep roasting pan.
- Wash the bird inside and out and dry with a towel. Sprinkle it all over with salt and pepper. Rub a couple of teaspoons of olive oil all over the skin. Place it on top of the vegetables. Put it into the oven.
- Pour the stock and syrup into a small saucepan. Bring to a boil and reduce it by half: Use this mixture to baste the chicken generously and frequently.
- While the chicken is cooking, make the pancakes and the applesauce.
- Grate the potatoes in the food processor. Put them in a bowl and add the egg and onion. Mix slightly. Add the flour and mix some more, but not too much. Add the salt and white pepper and olive oil. Mix a little more.
- Heat the Canola oil in a nonstick pan. When it starts to smoke a little, add one sixth of the mixture. Turn down the heat to medium. When the potatoes start to brown around the edges, flip them over and cook for almost 3 to 4 minutes more. Repeat until you are out of batter. You may hold these warm and put them in the oven just before you sit down for dinner
- Cook the apples on the stovetop with a little water and the sugar. When soft, mash with a potato masher or puree in the food processor for a smoother sauce.
- FINISHING UP AND SERVING:
- You will know that the chicken is done when the leg moves somewhat freely and the juices are running clear between the breast and the thigh. Take it out of the oven, move it to the cutting board and allow it to rest for 20 minutes.
- While the bird is resting, spoon the veggies into a serving dish and keep warm. Put the roasting pan with the cooking juices on the stove and add 1/2 cup of white wine. Reduce all of this together just a little and pass in a pitcher with the chicken. Carve the chicken into large pieces; cut the pancake into wedges. Top with warm applesauce. Serve all family style and enjoy.
- For a quicker dinner you may roast a whole cut up chicken, basting all pieces in the same manner. You will have to cut the vegetables into smaller pieces so that they are done when the chicken is
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Nkanyiso Dube
[email protected]I loved this recipe! The chicken was cooked perfectly and the glaze was so tasty. I also really enjoyed the roasted vegetables and potato pancakes. This is definitely a recipe I will be making again.
Baris Arduc
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The chicken was moist and flavorful, and the glaze was amazing. I would definitely recommend this recipe to experienced cooks.
SeifGamer07
[email protected]The chicken was a bit dry, but the roasted vegetables and potato pancakes were delicious.
syed talha “shah” shah
[email protected]This recipe was easy to follow and the results were amazing. The chicken was cooked perfectly and the glaze was delicious. The roasted vegetables were also a nice touch. I would definitely recommend this recipe to anyone looking for a tasty and easy
Getruda lawrent
[email protected]I tried this recipe last night and it was a hit with my family! The chicken was juicy and flavorful, and the glaze was the perfect balance of sweet and tangy. The roasted vegetables were also delicious, and the potato pancakes were a nice touch. I wi
TOXIC PROTIK
[email protected]This recipe was delicious! The chicken was moist and flavorful, and the glaze was the perfect combination of sweet and tangy. The roasted vegetables were also cooked to perfection. I would definitely recommend this recipe to anyone looking for a tast
Kayla Lewis
[email protected]I loved this recipe! The chicken was cooked perfectly and the glaze was so tasty. I also really enjoyed the roasted vegetables and potato pancakes. This is definitely a recipe I will be making again.
Phyllis Wojciechowski
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The chicken was moist and flavorful, and the glaze was amazing. I would definitely recommend this recipe to experienced cooks.
sega wine
[email protected]The chicken was a bit dry, but the roasted vegetables and potato pancakes were delicious.
kim jana
[email protected]This recipe was easy to follow and the chicken turned out great! The glaze was a bit too sweet for my taste, but that's just a personal preference. Overall, this is a great recipe for a special occasion meal.
Saim Rajpoot
[email protected]I followed the recipe exactly and the results were amazing. The chicken was perfectly cooked and the glaze was delicious. The roasted vegetables were also a nice touch. I would definitely recommend this recipe to anyone looking for a tasty and easy w
Almaan Aleem
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the glaze was the perfect balance of sweet and tangy. The roasted vegetables were also delicious, and the potato pancakes were a nice addition. I will definitely be making