VERMONT MAPLE CREAM MERINGUE PIE

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Vermont Maple Cream Meringue Pie image

The taste of real Maple syrup is so good- yet so sweet at times- depending on the number of cold days before the syrup begins to drip- a long wait but well worth it-- my Vermont friends say this is the best recipe and is a treat at their Maple Festival... Give it a try..I made it with this recipe from Margaret.

Provided by Pat Duran

Categories     Pies

Time 45m

Number Of Ingredients 12

FILLING:
2 Tbsp corn starch
1/4 c water
1 c real maple syrup
1 c heavy whipping cream
3 large egg yolks, lightly beaten
3 Tbsp butter
1 large 9-inch baked pie shell
BROWN SUGAR MERINGUE:
3 large egg whites
1/4 tsp cream of tartar
6 Tbsp light brown sugar

Steps:

  • 1. Filling: In a small saucepan, combine the cornstarch and water until smooth. Stir in syrup and cream. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to medium; cook. stirring constantly, 2 minutes longer. Remove from the heat.
  • 2. Stir a small amount of hot filling into egg yolks; stirring well and return mixture to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in butter. Pour into baked pie shell.
  • 3. Brown Sugar Meringue: In a large bowl, beat egg whites, vanilla and cream of tartar on medium speed until soft peaks form. Gradually beat in the brown sugar,1 tablespoon at a time, on high until stiff glossy peaks form and sugar has dissolved( dissolving is very important with any kind of sugar). Spread evenly over hot filling, sealing edges to the crust!
  • 4. Bake at 350^ for 12-15 minutes or until meringue is golden brown. Cool on a wire rack for about 1 hour. Then Chill for 3 hours before serving. Refrigerate any leftovers.

Eliza Taylor
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This pie was a bit too sweet for my taste, but my family loved it. The maple cream filling was rich and creamy, and the meringue topping was light and fluffy. I would recommend this recipe to anyone who loves sweet pies.


Rovaid Hamdard
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I've made this pie several times and it's always a hit. The maple cream filling is so smooth and creamy, and the meringue topping is perfectly golden brown. I highly recommend this recipe.


purie Kendi
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This pie was good, but not great. The maple cream filling was a bit bland and the meringue topping was a bit too sweet. I would probably try a different recipe next time.


Don Poloy
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This pie is a must-try for maple lovers. The filling is rich and creamy, and the meringue topping is perfectly browned. I would definitely recommend this recipe.


Mdmasbahruddin Shahinmojumder
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This pie was a disappointment. The maple cream filling was too runny and the meringue topping was too tough. I won't be making this recipe again.


Daddy Chosen
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I'm not a baker, but I was able to make this pie without too much difficulty. The instructions were clear and easy to follow. The pie turned out great and my family loved it.


Md.shamim Chowdhury
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This pie was a bit more work than I expected, but it was worth it. The maple cream filling was delicious and the meringue topping was perfect. I would definitely recommend this recipe, but be prepared to spend some time in the kitchen.


Sophia Esposito
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I followed the recipe exactly and my pie turned out perfectly. The crust was flaky, the filling was creamy, and the meringue was fluffy. I will definitely be making this pie again.


Fatima Dahiru
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This pie was a bit too sweet for my taste, but other than that, it was very good. The maple cream filling was smooth and creamy, and the meringue topping was light and fluffy.


Carrisa Minard
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This pie was easy to make and turned out beautifully. The maple cream filling was a perfect balance of sweet and tart, and the meringue topping was perfectly golden brown. I will definitely be making this pie again.


Nyarranatoma Gibba
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I'm not usually a fan of meringue pies, but this one was surprisingly delicious. The maple cream filling was rich and creamy, and the meringue topping was light and airy. I would definitely recommend this recipe.


EMON GAMING
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This pie was a hit at my last dinner party! The maple cream filling was smooth and flavorful, and the meringue topping was perfectly browned and fluffy. I'll definitely be making this again.