VERMONT FIDDLEHEAD PIE
Fiddleheads are ferns that one picks in the spring. Wash and clean them to remove the paper thin membrane that clings to the coiled fern (looks like the head of a fiddle - hence the name).
Provided by Millereg
Categories Lunch/Snacks
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Precook piecrust in preheated 350-degree oven (prevents soggy crust).
- Saute fiddleheads and onions in olive oil.
- Put in precooked crust followed by cheese.
- Blend eggs, mustard, flour, half and half and pour into piecrust over other ingredients.
- Bake at 350-degree oven for 50 minutes.
- Pie is cooked when knife comes out clean when inserted in pie.
- Let set for 5 minutes or so before cutting.
- Serve hot, warm, or cold as you would quiche.
- (Real Vermonters DON'T eat quiche).
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Hannah Carr
[email protected]I'm not sure what went wrong, but my pie didn't turn out very well. The crust was too thick and the filling was bland.
Agber Faustina
[email protected]This pie was a hit at my party! Everyone loved it.
Babita Thakuri
[email protected]I followed the recipe exactly and the pie turned out perfect. I will definitely be making this again.
Kithsiri Dhisanayaka
[email protected]This was a great way to use up some fiddleheads that I had in my fridge. The pie was easy to make and it turned out delicious.
Two xx Music
[email protected]I'm not a huge fan of fiddleheads, but I thought this pie was pretty good. The bacon and cheese helped to balance out the flavor of the fiddleheads.
Joseph Curmings
[email protected]The crust was perfect! Flaky and buttery.
Stephanie Philip
[email protected]The fiddleheads gave this pie a really interesting flavor. I've never had anything like it before.
Hui Xu
[email protected]This pie was a bit too rich for my taste, but it was still very good. I think I would use less cheese next time.
Badshah Yousafzai
[email protected]I've never had fiddleheads before, but I'm so glad I tried this recipe. They have a unique flavor and texture that I really enjoyed. The pie was easy to make and turned out great.
Uswat Ajoke
[email protected]This fiddlehead pie was a delightful surprise! The combination of fiddleheads, bacon, and cheese was perfect, and the crust was flaky and golden brown. I will definitely be making this again!