VERMONT COUNTRY SALAD
This recipe comes from a book called "American Harvest". With maple syrup, bacon and cheddar cheese, what's not to like!!
Provided by MarieRynr
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- To prepare the vinaigrette, combine the syrup, vinegar, mustard, and garlic in a small bowl.
- Add the oil in a steady stream, whisking constantly.
- Season with the salt and pepper and set aside.
- Place the bacon in one layer in a skillet and set over medium heat.
- Cook, turning once or twice, until crispy, 5 to 7 minutes.
- Transfer to paper towel and let cool slightly.
- Crumble.
- In a large mixing bowl, combine the greens, cheddar cheese, croutons and the bacon.
- Pour the vinaigrette over the top and toss to combine.
- Place a neat mound on each plate and serve immediately.
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MD Santu islam
[email protected]I highly recommend this salad. It's a delicious and refreshing side dish that's perfect for any occasion.
The Hyper Crispas
[email protected]This salad is a great make-ahead dish. It's perfect for picnics or potlucks.
Robert Terwilliger
[email protected]I love the combination of flavors in this salad. It's a great way to add some color and crunch to your meal.
ids naim islam
[email protected]This salad is delicious! The dressing is a perfect balance of sweet and tangy.
Md Sahin alam
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover vegetables.
Anna Lisa
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Matthew Agetro
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Majesty
[email protected]This salad is a great summer side dish. It's light and refreshing, and the dressing is to die for.
Bae Bartimaeus
[email protected]I love this salad! It's so refreshing and flavorful.
Bikal Lawaju
[email protected]This salad is a great way to use up leftover vegetables. I added some grilled chicken to mine and it was a delicious meal.