VERMONT COUNTRY BAKED HAM FROM GOVERNOR HOWARD DEAN, M.D.
I found this recipe while browsing the web looking for ideas for a dinner party. I was very impressed and everyone loved it!
Provided by Blues
Categories Ham
Time 5h30m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Simmer ham in cider for 2 hours.
- Drain, skin ham, and cover it with paste made from maple sugar, mustard, cloves, and water.
- Place in baking pan, pour cider over it, add raisins to pan, and bake 2-1/2 hours at 325 degrees.
- Baste frequently.
- Make thickened gravy of cider raisin drippings.
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Mina Basnet
[email protected]This baked ham is a must-try for any ham lover. The glaze is incredible, and the ham is cooked to perfection. I highly recommend this recipe.
Ayesha Sandamali
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The ham was so tender and flavorful, and the glaze was the perfect finishing touch. I'll definitely be making this again.
sa Shihab
[email protected]This ham was so easy to make, and the results were amazing. The glaze was flavorful and the ham was cooked perfectly. My family loved it!
LacitisSecondAccount
[email protected]I've made this ham several times for holiday gatherings, and it's always a hit. The glaze is delicious, and the ham is always cooked perfectly. I highly recommend this recipe.
Louis A Martinez
[email protected]This baked ham is a real crowd-pleaser. The glaze is sweet and tangy, and the ham is cooked to perfection. I always get compliments when I make this dish.
Mickeal Aston theron
[email protected]I've made this ham twice now, and it's been a hit both times. The glaze is so flavorful, and the ham is always cooked perfectly. This is a great recipe for a special occasion, or even just a weeknight dinner.
Zainab Shehzadi
[email protected]This ham was incredibly easy to make, and the results were amazing. The ham was so tender and juicy, and the glaze was the perfect finishing touch. I will definitely be making this again for my next party.
Abdo Zeka
[email protected]I was hesitant to try this recipe because I'm not a big fan of pineapple, but I'm so glad I did. The pineapple added a subtle sweetness to the ham that was really nice. The glaze was also delicious, and the ham was cooked perfectly. This is definitel
Edrine Legacy
[email protected]This ham was a huge success at my holiday party. Everyone raved about how delicious it was. The glaze was a real showstopper, and the ham itself was cooked to perfection. I'm so glad I found this recipe.
Samson Moses
[email protected]I'm not usually a big fan of ham, but this recipe changed my mind. The ham was incredibly moist and flavorful, and the glaze was the perfect finishing touch. I loved the combination of sweet and savory flavors. This will definitely be my go-to ham re
Janiyiah Hill
[email protected]The glaze on this ham is absolutely divine. It's sweet, tangy, and just a little bit spicy. The ham itself is cooked to perfection, with a crispy outer layer and a tender, juicy interior. This was a real hit with my family, and I'm sure it will be a
Elia Jean
[email protected]This baked ham is a winner! It was incredibly flavorful and juicy, with a perfect balance of sweet and savory. The glaze was a real standout, adding a delicious crunch to the outside of the ham. I also loved the addition of the pineapple and brown su