VERMONT CORN CHOWDER
Make and share this Vermont Corn Chowder recipe from Food.com.
Provided by _Pixie_
Categories Chowders
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook the diced salt pork over moderate heat, stirring occasionally, so that all of the pork pieces become brown but not too dry.
- Remove them from the pan with a slotted spoon.
- Saute the onion in the pork fat just until tender, but not brown.
- Add the water, corn, potatoes and salt, cooking, uncovered, until the potatoes are almost soft.
- Add the milk and simmer very gently for 10 to 15 minutes to let the flavor ripen.
- Taste for seasoning, adding a good bit of freshly ground pepper.
- Sprinkle the surface with the salt pork and serve with a large supply of soda crackers.
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Nnabuife Chisom
[email protected]I'm not a big fan of corn chowder, but this recipe was surprisingly good. It's creamy and flavorful, and the corn is cooked perfectly.
Jonah Uche
[email protected]This chowder is perfect for a cold winter day. It's warm and comforting, and it fills you up.
Pradip Neupane
[email protected]I love the addition of bacon to this chowder. It gives it a smoky and savory flavor.
JB Slick
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover corn.
Kibria Selina
[email protected]I'm a big fan of corn chowder, and this recipe is one of my favorites. It's easy to make and always turns out delicious.
Destiny Adkins
[email protected]This is the best corn chowder I've ever had. It's creamy, flavorful, and packed with corn. I highly recommend it.
mik thomas
[email protected]I've made this chowder several times now and it's always a hit. It's easy to make and always turns out delicious.
Reysa Lavada
[email protected]This chowder is delicious! I love the combination of corn, bacon, and potatoes. It's a hearty and satisfying meal.
Mahya Sarkoohi
[email protected]I'm not a big fan of corn chowder, but this recipe changed my mind. It's creamy and flavorful, with just the right amount of sweetness. I'll definitely be making it again.
Mahy Ahmed
[email protected]This is my go-to corn chowder recipe. It's so easy to make and always turns out delicious. I love that I can use fresh or frozen corn, depending on what I have on hand.
Nurjaman Nurjaman
[email protected]I made this chowder for a potluck last weekend and it was a hit! Everyone loved it, and I got rave reviews. I'll definitely be making it again soon.
Alex Steinback
[email protected]This corn chowder is a New England classic, and this recipe is one of the best I've tried. It's creamy, flavorful, and packed with fresh corn. I especially love the addition of bacon and potatoes, which give the chowder a hearty and satisfying textur