VERMONT CHEDDAR MASHED POTATOES
To some, Cheddar is synonymous with Vermont, even if it is produced in several other states, too. For most, mashed potatoes are an absolute essential for a proper Thanksgiving table. Combining them seems natural, whether customary or not. Using two-year-old aged Vermont Cheddar, which is deeply flavored but not too sharp, gives these creamy mashed potatoes a subtle Cheddar presence, neither overwhelmingly cheesy nor gooey. (For everything you need to know to make perfect potatoes, visit our potato guide.)
Provided by David Tanis
Categories side dish
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Boil potatoes in well-salted water until tender, about 15 minutes. Drain well in a colander and place in the bowl of a stand mixer with a wire whisk attachment. Beat at medium speed for 2 to 3 minutes to allow steam to escape.
- Turn off mixer and add cheese, baking powder, salt, pepper, cayenne and nutmeg. Beat again for a minute or so.
- Add butter and cream, mixing slowly, then increase speed to medium and drizzle in beaten eggs. Stop and scrape down bowl with rubber spatula to make sure ingredients are incorporated evenly. Beat at medium-high speed until mixture is smooth, 2 to 3 minutes.
- Serve immediately in a heated bowl. Alternatively, transfer potatoes to a 2-quart baking dish, cover with foil and let stand at room temperature. Reheat for 30 to 40 minutes at 350 degrees, until piping hot. (If you want the top browned, remove foil halfway through baking. Otherwise give the potatoes a stir before serving.)
Nutrition Facts : @context http, Calories 382, UnsaturatedFat 8 grams, Carbohydrate 26 grams, Fat 26 grams, Fiber 2 grams, Protein 13 grams, SaturatedFat 15 grams, Sodium 452 milligrams, Sugar 1 gram, TransFat 1 gram
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bilal Hussain
[email protected]I followed the recipe exactly, but my mashed potatoes turned out too runny. I'm not sure what I did wrong.
Edmar Cayao
[email protected]These mashed potatoes were a bit bland. I think I'll add some more salt and pepper next time.
noshin akter
[email protected]I made these mashed potatoes for a dinner party and they were a huge hit. Everyone raved about how creamy and flavorful they were.
Minhar Munshif
[email protected]These mashed potatoes were easy to make and they tasted great. I would definitely recommend them.
Ellen Akaribo
[email protected]I've tried many different mashed potato recipes, but this one is by far the best. The cheddar cheese gives them a delicious flavor.
Abumayeng
[email protected]These mashed potatoes were a bit too cheesy for my taste, but they were still good.
Kellie Danielson
[email protected]I followed the recipe exactly, but my mashed potatoes turned out too runny. I'm not sure what I did wrong.
Angela Schutte
[email protected]These mashed potatoes were easy to make and they tasted delicious. I will definitely be making them again.
Nabila Khattak
[email protected]I made these mashed potatoes for a dinner party and they were a huge hit. Everyone raved about how creamy and flavorful they were.
Ofoegbu Chinwendu
[email protected]These mashed potatoes were a bit bland. I think I'll add some more salt and pepper next time.
Neo Banda
[email protected]I've tried many different mashed potato recipes, but this one is by far the best. The cheddar cheese gives them a delicious flavor.
Garza Brand
[email protected]These mashed potatoes were easy to make and they tasted great. I would definitely recommend them.
Ezana Getahun
[email protected]I followed the recipe exactly and my mashed potatoes turned out lumpy. I'm not sure what I did wrong.
Sarah Fraser
[email protected]These mashed potatoes were a bit too cheesy for my taste, but they were still good.
Asiri Udara
[email protected]I made these mashed potatoes for a potluck and they were a huge success. Everyone loved them!
Natasha Burgess
[email protected]These were the best mashed potatoes I've ever had! I will definitely be making them again.
Toufeeq Ajouhaar
[email protected]I've made these mashed potatoes several times now and they are always a crowd-pleaser. They are so easy to make and they always turn out perfect.
maryam pawla
[email protected]These mashed potatoes were a hit at my Thanksgiving dinner! They were creamy, cheesy, and flavorful. I used sharp cheddar cheese, which gave them a nice tang.