VERMONT CHEDDAR BISQUE
The October 11-17, 2009 issue of the American Profile in my Saturday newspaper insert was entitled "Soup's On" A former Navy Seabee (Ken Haedrich) builds hearty soups for the fall and this is one of the soups that looked delicious to me. The recipes are from Ken's book Soup Makes the Meal (Harvard Common Press, 2001). Ken says about the recipe: "No one has ever asked me, but I've thought about what I'd like to eat for my last meal. I'm pretty sure it would be Welsh rarebit on toast points. This soup is just a step or two removed from that dish. The flavor is virtually the same; it's just thinner, though still quite full-bodied".
Provided by Sooz Cooks
Categories < 60 Mins
Time 34m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Combine potatoes and broth in a large stockpot. Cover and bring to a simmer. Cook until potatoes are tender, about 8 minutes. Remove from heat.
- Melt butter in a large skillet over medium-low heat. Add onions and cook, stirring, until translucent, 6 to 8 minutes. Add flour and cook, stirring, 1 minute. Stir into potato mixture. Cook over medium heat, stirring, until thickened.
- Add milk and cook, stirring, about 8 minutes. Do not boil. Remove from heat and stir in mustard and about half the cheese. Stir until melted. Add remaining cheese. Season with salt, black pepper and cayenne pepper.
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Naylah Torres
[email protected]I'm not usually a fan of cheddar cheese soup, but this recipe changed my mind. It's so flavorful and comforting. I especially love the addition of the sharp cheddar cheese at the end. It really takes the soup to the next level.
Brandie Cambio
[email protected]This soup is amazing! It's so creamy and cheesy, with a perfect balance of flavors. I followed the recipe exactly and it turned out perfectly. My family loved it so much that they asked me to make it again the next day.
UNDEAD999 Games
[email protected]This soup is so easy to make and it tastes like it came from a restaurant. I love the sharp cheddar cheese flavor. I will definitely be making this soup again.
Mohamed Aden
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it! The soup is so creamy and cheesy, and the flavor is incredible.
Seven Everett
[email protected]This soup is delicious! I love the sharp cheddar cheese flavor. It's also very easy to make. I will definitely be making it again.
Mohaxf17 00
[email protected]I'm not a huge fan of cheddar cheese soup, but I thought I'd give this recipe a try. I'm so glad I did! The soup is so flavorful and creamy. I will definitely be making it again.
emmy ranky
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting. I also love that it's relatively healthy, so I don't feel guilty about eating it.
Kali Freeney
[email protected]I love that this soup can be made in the slow cooker. It's so easy to throw everything in the pot in the morning and then have dinner ready when I get home from work.
Master Craft
[email protected]This soup is a great way to use up leftover cheddar cheese. It's also a very affordable meal to make. I often make it when I'm on a budget.
Sherbdr rai
[email protected]I followed the recipe exactly and the soup turned out perfectly. It's so creamy and cheesy, and the flavor is incredible. I love the addition of the sharp cheddar cheese at the end. It really takes the soup to the next level.
Mathias Pardon
[email protected]This soup is amazing! It's so easy to make and it tastes like it came from a restaurant. I love the sharp cheddar cheese flavor. I will definitely be making this soup again.
Mohamed Chakroun
[email protected]This is the best cheddar cheese soup I've ever had. It's so rich and creamy, and the flavor is incredible. I will definitely be making this soup again and again.
Last Masutso
[email protected]This soup is a winner! I made it for a potluck and it was a huge hit. Everyone loved it, even the people who don't usually like cheddar cheese soup. The recipe is easy to follow and the results are delicious.
DARIN
[email protected]I'm not usually a fan of cheddar cheese soup, but this recipe changed my mind. It's so flavorful and comforting. I especially love the addition of the sharp cheddar cheese at the end. It really takes the soup to the next level.
Raja Alyas
[email protected]This soup is amazing! It's so creamy and cheesy, with a perfect balance of flavors. I followed the recipe exactly and it turned out perfectly. My family loved it so much that they asked me to make it again the next day.