VERMONT BURGERS
Make your crowd happy by offering options: garlic-and-sage-infused turkey burgers and a classic version made with grass-fed beef. Store-bought pickles are great as a garnish. Or try these Pickled Vegetable recipes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 1h30m
Yield Makes 20 (10 turkey, 10 beef)
Number Of Ingredients 16
Steps:
- For the turkey burgers: Arrange 10 (4-inch) parchment squares on a tray. Gently mix together turkey, cheese, parsley, sage, garlic, 2 teaspoons salt, and 1 teaspoon pepper. Shape meat into 10 (3-ounce) patties (3 1/2 inches in diameter and 1/2 inch thick). Transfer patties to parchment.
- For the beef burgers: Shape meat into 10 patties (see turkey burger instructions above).
- Refrigerate patties for at least 1 hour.
- Heat grill to medium-high; brush grates with vegetable oil.
- Cook the turkey burgers: Brush tops with olive oil. Flip burgers onto grill, peeling off paper. Grill for 3 minutes. Brush tops with olive oil. Flip, and grill until cooked through, about 2 minutes more.
- Cook the beef burgers: Season burgers with salt and pepper. Grill for 4 minutes. Flip, and grill until cooked through, 2 to 3 minutes more (6 minutes total for medium-rare, 7 minutes total for medium).
- To serve burgers: Brush buns with butter, and grill until browning around edges, about 30 seconds. Sandwich burgers between buns, garnished with desired toppings.
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cece Summer
[email protected]Worst burgers ever.
Ori
[email protected]I would not recommend this recipe.
basanta tamang999
[email protected]These burgers are not worth the effort.
godfrey doyoyo
[email protected]I followed the recipe exactly, but the burgers didn't turn out well. I'm not sure what went wrong.
Amraa byambatogtoh
[email protected]The burgers fell apart when I cooked them.
Jakson Halder
[email protected]I would have liked the burgers to be more flavorful.
Austin top
[email protected]The burgers were a bit dry, but the flavor was good.
Sledge Sledge
[email protected]The Vermont burgers were a bit too sweet for my taste, but my husband loved them.
Kings Jedi
[email protected]I've made these burgers several times now and they're always a hit. They're perfect for cookouts or casual dinners.
Tai Sutton
[email protected]These burgers are a must-try! They're juicy, flavorful, and have a unique twist with the maple syrup and mustard.
francina krotz
[email protected]I was a bit skeptical about the maple syrup in the burgers, but I was pleasantly surprised. It added a nice sweetness that balanced out the savory flavors.
Sajeet Kumar
[email protected]The burgers were easy to make and cooked perfectly. I would recommend this recipe to anyone looking for a new and exciting way to enjoy burgers.
Blake Norris
[email protected]I made these burgers for my family and they were a hit! Everyone loved the combination of sweet and savory flavors.
Zawad Ahmad
[email protected]These burgers were absolutely delicious! The maple syrup and mustard gave them a unique and flavorful taste. I will definitely be making these again.