VERMONT APPLE PIE
Steps:
- Preheat the oven to 350 degrees F.
- Mix sliced apples with sugar, cinnamon, flour, and nutmeg. Place 1 of the pie crusts into a 9-inch pie plate. Place the apple mixture into the piecrust and cover with a crust top. Add butter into apples, if desired. Combine the egg and water and beat to make an egg glaze. Brush the top crust with the egg glaze for a nice glossy appearance. Bake in the oven for 50 to 55 minutes. Make sure to place pie on a tray to prevent juices from spilling into the oven.
- Test pie with a sharp knife to feel if apples are tender enough for your taste. If necessary cook pie for 5 minutes more and test again. Repeat process if desired.
- Cool and serve with ice cream or any of your favorite toppings.
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Lillian Bakeer
[email protected]This is my go-to apple pie recipe. It's always a hit, and it's so easy to make.
Lebomang Madikgetla
[email protected]I'm not a big fan of apple pie, but this recipe changed my mind. The crust is amazing and the filling is perfectly balanced.
Okouzi Micheal
[email protected]The best part about this recipe is that it's so versatile. I've made it with different types of apples, and it's always turned out great.
Shalonda Scott
[email protected]Easy to follow and delicious results!
Xhibit Ivan
[email protected]This recipe is a keeper! I've made it twice now, and it's been a hit both times. The crust is flaky and the filling is delicious. I highly recommend it.
Lazi boy matenche Mamaru
[email protected]I followed the recipe exactly, but my pie turned out dry. I'm not sure what went wrong.
Rashid latif
[email protected]Not bad!
Tivani Ntimbana
[email protected]This is the best apple pie recipe I've ever tried! The crust is so flaky and the filling is perfectly spiced. I will definitely be making this again.
Haris Asif
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The only thing I do differently is use a mix of Granny Smith and Honeycrisp apples. I find that the tartness of the Granny Smiths balances out the sweetness of the Honeycrisps per
Abdulmumin Oyiza
[email protected]This apple pie was a hit! The crust was flaky and buttery, and the apples were perfectly tender and sweet. I added a bit of cinnamon and nutmeg to the filling, and it gave it a delicious warm flavor.