VERMICELLI WITH SPICY CHICKEN LIVER-TOMATO
Provided by Food Network
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- In a large, heavy skillet, heat the oil over medium-high heat and saute the onion and garlic until the onions are tender and beginning to caramelize around the edges, about 5 minutes. Remove the pan from the heat and add the chicken livers and brandy. Return the pan to the heat and shake the pan to ignite. Cook until livers are lightly browned on all sides but still pink inside, 4 to 5 minutes. Add the tomatoes, crushed red pepper, bay leaf, black pepper and chicken stock to the skillet. Stir well, then let the sauce come to a simmer. Cook for 15 minutes, or until most of the liquid has evaporated. Whisk in the cream and basil. Season with salt and pepper and, if the sauce seems overly acidic, add the sugar.
- Meanwhile, in a kettle or large saucepan, bring 5 quarts of water to a boil. Add the pasta and return to a boil, stirring occasionally. Cook, stirring occasionally, until the pasta is al dente, 4 to 6 minutes. Drain the pasta in a colander, then transfer to a large bowl. Remove the bay leaf from the chicken liver sauce and discard the leaf. Toss the pasta with some of the tomato sauce, then divide among serving plates. Top each serving with more sauce and some of the chicken livers. Pass the cheese at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ssewankambo Shahaf
[email protected]I would give this recipe a 10/10. It was easy to follow and the results were delicious. I would definitely recommend it to anyone looking for a new and exciting dish to try.
Laura Caicedo
[email protected]This dish was amazing! The chicken livers were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
zia ullah
[email protected]This was my first time cooking chicken livers and I was pleasantly surprised. They were very tender and the sauce was delicious. I will definitely be making this again.
Nirob Gaming68
[email protected]I've made this dish several times now and it's always a hit. The chicken livers are always cooked perfectly and the sauce is so flavorful. I love serving this dish with rice or noodles.
Samantha Richards
[email protected]This dish was easy to make and very flavorful. The chicken livers were tender and the sauce was perfect. I would definitely recommend this recipe.
Blal Murad
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the chicken livers and the sauce. I would definitely recommend this recipe for any occasion.
Moha Ahmed
[email protected]This was a quick and easy recipe to follow. The chicken livers were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Emma Towa
[email protected]I followed the recipe exactly and the dish turned out great! The chicken livers were tender and the sauce was flavorful. I would definitely recommend this recipe.
Pamela Goldsmith
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said the chicken livers were cooked perfectly and the sauce was very flavorful. I would recommend this recipe to anyone who likes spicy food.
Loser 70
[email protected]This was my first time cooking chicken livers and I was pleasantly surprised. They were very tender and the sauce was delicious. I will definitely be making this again.
Keith Kennedy
[email protected]I've made this dish several times now and it's always a hit. The chicken livers are always cooked perfectly and the sauce is so flavorful. I love serving this dish with rice or noodles.
Ian Sanchez
[email protected]This dish was easy to make and very flavorful. The chicken livers were tender and the sauce was perfect. I would definitely recommend this recipe.
Samuel Rainer
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the chicken livers and the sauce. I would definitely recommend this recipe for any occasion.
Armaghan Ali
[email protected]This was a quick and easy recipe to follow. The chicken livers were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Lily Roberts
[email protected]I followed the recipe exactly and the dish turned out great! The chicken livers were tender and the sauce was flavorful. I would definitely recommend this recipe.
Matthew Epps
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said the chicken livers were cooked perfectly and the sauce was very flavorful. I would recommend this recipe to anyone who likes spicy food.
Dori Garcia
[email protected]I've never cooked with chicken livers before, but this recipe made it easy and delicious. The livers were so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Aizaz Ur rehman
[email protected]This vermicelli dish with spicy chicken liver and tomato was a real hit with my family! The chicken livers were cooked perfectly - tender and juicy - and the sauce was flavorful and had just the right amount of heat. I served it with some steamed bro