VERMICELLI WITH FRESH HERB-TOMATO SAUCE
A fresh tomato sauce is the perfect topping for pasta. This version gets zesty flavor from lemon peel, along with traditional fresh basil and other herbs and seasonings.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 5
Number Of Ingredients 10
Steps:
- Cook and drain vermicelli as directed on package.
- Meanwhile, in large bowl, mix remaining ingredients.
- Gently stir cooked vermicelli into tomato mixture to coat.
Nutrition Facts : Calories 260, Carbohydrate 35 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 3 g, Protein 10 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 3 g, TransFat 0 g
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Hamid Saeed
saeed.h78@yahoo.comI'm always looking for new pasta recipes, and this one did not disappoint. The sauce was flavorful and the vermicelli was cooked perfectly. I will definitely be making this again.
Daphne Judith
daphne-j@aol.comThis dish is a great way to use up leftover tomatoes. The sauce is simple to make and the herbs add a nice touch of flavor.
Sam McCook
s_m100@gmail.comI followed the recipe exactly and the dish turned out great. The sauce was rich and flavorful, and the vermicelli was perfectly cooked. I would definitely recommend this recipe.
Riley Assur
ar@hotmail.frThis recipe is a great way to get a healthy meal on the table quickly. The sauce is light and flavorful, and the vermicelli cooks in just a few minutes.
Bwosich
bwosich@gmail.comI love the bright and flavorful sauce in this dish. The vermicelli is a nice change from traditional spaghetti or penne.
Khan Khankhan
khan95@hotmail.comThis recipe is a great way to use up leftover pasta. I added some cooked chicken and vegetables to the sauce, and it was a quick and easy meal.
Amelia Harvey
amelia_h@hotmail.comI'm not a fan of cilantro, so I used basil instead. The sauce was still delicious, and the vermicelli was cooked perfectly.
Misheck Taonashe Gumbo
t_misheck@hotmail.comThis recipe is a great starting point for a customizable pasta dish. I added some sautéed mushrooms and zucchini to the sauce, and it was delicious.
Muhammad hussain Rahi
rahim@gmail.comI love the simplicity of this recipe. It's just a few ingredients, but the flavors come together beautifully. I will definitely be making this again.
SROUR CELL
s0@gmail.comThis dish is a great way to get your kids to eat their vegetables. The sauce is sweet and tangy, and the vermicelli is a fun shape for kids to eat.
July Castro loum
j.l@aol.comI'm always looking for new pasta recipes, and this one did not disappoint. The sauce was flavorful and the vermicelli was cooked perfectly. I will definitely be making this again.
Broken Boy
b2@gmail.comThis recipe is a great way to use up leftover tomatoes. The sauce is simple to make and the herbs add a nice touch of flavor.
Zak Ses
zakses3@gmail.comI made this dish for a party and it was a huge hit. Everyone loved the combination of flavors. I will definitely be making this again.
Ashik Farhan
a_f25@gmail.comI followed the recipe exactly and the dish turned out great. The sauce was rich and flavorful, and the vermicelli was perfectly cooked. I would definitely recommend this recipe.
Kingsley David
david3@yahoo.comI was a bit skeptical about using fresh herbs in a tomato sauce, but I was pleasantly surprised. The herbs really brightened up the flavor of the sauce.
Sk Turakil
sk@hotmail.comThis recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my kids loved it. I'll definitely be adding this to my regular rotation.
Michael Clabby
cm73@aol.comI'm not a big fan of tomatoes, but this dish was surprisingly good. The sauce was light and flavorful, and the vermicelli was cooked perfectly.
Shakibul Hasan
h_s62@yahoo.comThis dish was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less chili pepper.
HAWA AFROZ
afroz_hawa@gmail.comI love this recipe! It's so easy to make and the results are always delicious. I've even started experimenting with different herbs and vegetables to add to the sauce.
Dawa Dem
d_dawa29@yahoo.comThis vermicelli with fresh herb tomato sauce was a hit with my family! The sauce was flavorful and the herbs added a nice freshness. I will definitely be making this again.