Make and share this Vermicelli With Chicken and Chorizo recipe from Food.com.
Provided by ratherbeswimmin
Categories < 4 Hours
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Toast the vermicelli in 1 tablespoon oil in a 12-inch nonstick skillet over med-high heat; tossing often with tongs, until golden, about 4 minutes.
- Transfer to a paper towel-lined plate; set aside.
- Add 1 tablespoon oil to skillet; place over high heat until shimmering; add in the chicken; break up any clumps, and cook, without stirring until lightly browned, about 1 minute.
- Stir the chicken and continue to cook until cooked through, 2-3 minutes; transfer chicken to a bowl, cover to keep warm and set aside.
- Add remaining 1 tablespoon oil to skillet; place over medium heat until shimmering; add in onion and 1/2 teaspoon salt; cook/stir until softened, 5-7 minutes.
- Stir in chorizo, garlic, and chipotles; cook until fragrant, about 30 seconds.
- Stir in the broth, beans, and tomatoes with their juice, then add the toasted vericelli.
- Cover, raise heat to med-high, and cook/stir often and adjust heat to maintain a vigorous simmer, until the vermicelli is tender, about 10 minutes.
- Off the heat, return the chicken, along with any accumulated juices, to the skillet.
- Season with salt and pepper to taste; sprinkle with cheese over the top.
- Cover and let stand off heat until the cheese melts, about 2-3 minutes; sprinkle with cilantro and serve.
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Koala
[email protected]Meh.
G Robi
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
SWAT' EM
[email protected]This dish was a disaster! I followed the recipe exactly, but it turned out terrible.
asim wazir
[email protected]The vermicelli was overcooked and the sauce was too watery.
Md Sawad
[email protected]I found this dish to be a bit bland. I think it could have used more seasoning or maybe some fresh herbs.
iman abdo
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chorizo or omit it altogether.
pimpsoulja8888
[email protected]I'm not a huge fan of chorizo, but I was pleasantly surprised by how well it worked in this dish. The chicken was tender and juicy, and the sauce was rich and flavorful.
Imran Hossin
[email protected]This is my new favorite pasta dish! The vermicelli is cooked perfectly and the sauce is so flavorful. I added a bit of extra garlic and red pepper flakes to give it a little kick.
Ghazal Ghazal
[email protected]I made this dish last night and it was so easy to follow. The instructions were clear and concise, and the dish turned out great! I especially loved the crispy chorizo.
Badroneesa Kamaldien
[email protected]This dish was a hit with my family! The combination of vermicelli, chicken, and chorizo was delicious, and the sauce was flavorful and well-balanced. I will definitely be making this again.