VERMICELLI RICE PILAF
At the holidays, I use butter and white rice in this recipe, just like my mom and generations of Armenian women did. But most days I saute the vermicelli in olive oil and substitute brown rice for white. -Jean Ecos, Hartland, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, heat butter over medium-high heat. Add vermicelli; cook and stir 4-5 minutes or until golden brown. Add rice, broth, water, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until rice is tender. Remove from heat; let stand, covered, 5 minutes., Fluff with a fork. If desired, top with chives.
Nutrition Facts : Calories 240 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 539mg sodium, Carbohydrate 44g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
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Albyaty ali
[email protected]This recipe is a great way to use up leftover rice. I always have leftover rice in my fridge and this is a great way to turn it into a delicious meal.
Aasha Khanal
[email protected]I've made this recipe several times and it always turns out perfect. It's a great side dish for any meal.
xoli Zwane
[email protected]This recipe was too bland for my taste. I had to add a lot of salt and pepper to make it palatable.
Lungiswa Lungiswa
[email protected]I followed the recipe exactly and the rice pilaf turned out mushy. I'm not sure what I did wrong.
Real Mike
[email protected]This was a great recipe! I used brown rice instead of white rice and it turned out just as good. I also added some chopped carrots and peas to the rice. It was a delicious and healthy meal.
Farhan Sikder
[email protected]I followed the recipe exactly and the rice pilaf turned out perfect. The rice was fluffy and the vermicelli was cooked just right. I served it with grilled chicken and vegetables and it was a delicious meal.
Ntsiki Makoni
[email protected]I'm not a fan of vermicelli, but I decided to try this recipe anyway. I'm glad I did! The vermicelli added a nice texture and flavor to the rice. I'll definitely be making this again.
Josh Lawrence
[email protected]This recipe was easy to follow and the rice pilaf turned out delicious. I served it with grilled chicken and it was a perfect meal.
Iwuoha Chibuike
[email protected]I love the combination of vermicelli and rice in this pilaf. It's a unique and flavorful dish that I'll definitely be making again.
HyperNova JG
[email protected]This recipe is a great way to use up leftover rice. I always have leftover rice in my fridge and this is a great way to turn it into a delicious meal.
Michael Nielson
[email protected]I've made this recipe several times and it always turns out perfect. It's a great side dish for any meal.
Reggie Brown
[email protected]This recipe was too bland for my taste. I had to add a lot of salt and pepper to make it palatable.
Ammar Tanha
[email protected]I followed the recipe exactly and the rice pilaf turned out mushy. I'm not sure what I did wrong.
Nyiah Tate
[email protected]This was a great recipe! I used brown rice instead of white rice and it turned out just as good. I also added some chopped carrots and peas to the rice. It was a delicious and healthy meal.
Nana Kingsford
[email protected]I'm not a huge fan of vermicelli, but I decided to try this recipe anyway. I'm glad I did! The vermicelli added a nice texture and flavor to the rice. I'll definitely be making this again.
Kum Maurice
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it for potlucks and parties and it's always a crowd-pleaser.
Eamon McManus
[email protected]I followed the recipe exactly and it turned out perfect. The rice was fluffy and the vermicelli was cooked just right. I served it with grilled chicken and vegetables and it was a delicious meal.
De Gentle
[email protected]This vermicelli rice pilaf was a hit with my family! The flavors were so well-balanced and the vermicelli added a nice texture. I will definitely be making this again.