VERMICELLI FRITTATA WITH CLAMS
Enjoy this garlic flavored pasta and vegetable frittata with clams - a wonderful dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 375°. Grease 10-inch pie plate. Cook and drain vermicelli as directed on package. Mix vermicelli and clams. Place in pie plate; press down slightly.
- Heat oil in 8-inch skillet over medium heat. Cook bell pepper, onions and garlic in oil, stirring occasionally, until vegetables are crisp-tender. Spread evenly over vermicelli mixture.
- Beat eggs, milk, cheese, salt and pepper. Pour over vegetables. Bake 20 to 25 minutes or until center is set. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 230, Carbohydrate 27 g, Cholesterol 160 mg, Fiber 1 g, Protein 16 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 200 mg
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Tassy 138
[email protected]I can't wait to try this recipe with different types of seafood.
Sharill Green
[email protected]I added some chopped spinach to this recipe and it was delicious!
Abubakar Muhammada
[email protected]This was my first time making a frittata and it turned out great! I'm so glad I found this recipe.
Lucas satterly
[email protected]I'm definitely going to be making this dish again and again.
Saphire Copeland
[email protected]This frittata is perfect for a quick and easy weeknight meal.
Zaeem Abbas
[email protected]I would definitely recommend this recipe to anyone who loves seafood and Italian food.
nagendra kumar
[email protected]The clams give this dish a delicious briny flavor.
Naeem Rauf
[email protected]The vermicelli adds a nice touch of texture to this frittata.
piyarathna piyarathna
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftovers.
Natalie Falls
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Fatih Janan
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite ways to make frittata.
John labang
[email protected]I made this dish for a brunch party and it was a huge success. Everyone loved it!
Adil Muhammad
[email protected]This vermicelli frittata with clams was a hit with my family! The combination of flavors and textures was perfect.