VERMICELLI DESSERT
This is a wonderful recipe from my MIL :-) It is absolutely delicious! Cook and prep times are approximate
Provided by love4culinary
Categories Dessert
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Put 2 Tablespoons ghee/clarified butter/oil in a pan and heat on low-medium.
- Fry raisins until they"swell".
- Set aside.
- Heat water and spices in a large saucepan (lg enough to fit all ingredients) over medium heat.
- On another burner, add 4 Tablespoons of ghee/clarified butter/oil to a large frying pan, and add vermicelli.
- Fry over medium heat, stirring with a spatula very often, until golden brown.
- Reduce the heat after it has browned, and slowly add sugar, salt, and boiling water; stir well.
- Leave to cook for about 10 minutes, stirring occasionally.
- Then add milk, and raisins, and boil for a few more minutes.
- Eat warm.
- If you wish to eat this cold, place in a container (which has a tight fitting lid) and allow it to sit out until slightly cooled with lid only 1/2 way on.
- When slightly cooled, pick up lid, wipe away moisture, and then tightly close the container and refrigerate for several hours until chilled.
- ENJOY!
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twiz4life
[email protected]I'm not a big fan of vermicelli dessert, but I made this recipe for my husband and he loved it. I used a little less sugar in the sugar syrup and it was still plenty sweet for him. I also added a little bit of cardamom to the vermicelli while it was
Pradeep YT
[email protected]This vermicelli dessert is a staple in my family. We make it for every special occasion. I love the way the vermicelli soaks up the sweet sugar syrup. I also like to add a little bit of kewra water to the sugar syrup and it gives it a really nice flo
Yaretzi Gonzalez
[email protected]I love vermicelli dessert! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of chopped nuts to the vermicelli while it's cooking and it gives it a nice crunch. I also like to use a little bit of rose water in the sugar
Jakub Wadas
[email protected]This was my first time making vermicelli dessert and it turned out great! I followed the recipe exactly and it was perfect. I used a little bit of saffron in the sugar syrup and it gave it a beautiful golden color. I will definitely be making this ag
Wakas Ali
[email protected]I made this vermicelli dessert for a party and it was a huge hit! Everyone loved it. I used a little less sugar in the sugar syrup and it was still plenty sweet. I also added a little bit of cardamom to the vermicelli while it was cooking and it gave
Ashton Montgomery
[email protected]This vermicelli dessert was amazing! It was so easy to make and it turned out so delicious. I used a combination of milk and water to make the vermicelli and it cooked perfectly. The sugar syrup was also the perfect sweetness. I will definitely be ma
navrick williamson
[email protected]This vermicelli dessert was a bit too sweet for me, but my kids loved it. I used a little less sugar in the sugar syrup and it was still plenty sweet for them. I also added a little bit of chopped nuts to the vermicelli while it was cooking and it ga
Jasmini Msuya
[email protected]I'm not a big fan of vermicelli dessert, but I made this recipe for my husband and he loved it. I used a little less sugar in the sugar syrup and it was still plenty sweet for him. I also added a little bit of cardamom to the vermicelli while it was
Sakshyam Kakshapati
[email protected]This vermicelli dessert is a staple in my family. We make it for every special occasion. I love the way the vermicelli soaks up the sweet sugar syrup. I also like to add a little bit of kewra water to the sugar syrup and it gives it a really nice flo
Zack Perkins
[email protected]I love vermicelli dessert! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of chopped nuts to the vermicelli while it's cooking and it gives it a nice crunch. I also like to use a little bit of rose water in the sugar
Notorious_TBager yt
[email protected]This was my first time making vermicelli dessert and it turned out great! I followed the recipe exactly and it was perfect. I used a little bit of saffron in the sugar syrup and it gave it a beautiful golden color. I will definitely be making this ag
sallu bhai
[email protected]I made this vermicelli dessert for a party and it was a huge hit! Everyone loved it. I used a little less sugar in the sugar syrup and it was still plenty sweet. I also added a little bit of cardamom to the vermicelli while it was cooking and it gave
Graham Symes
[email protected]This vermicelli dessert was a bit too sweet for me, but my kids loved it. I used a little less sugar in the sugar syrup and it was still plenty sweet for them. I also added a little bit of chopped nuts to the vermicelli while it was cooking and it ga
Ch Ali noraiz
[email protected]I'm not a big fan of vermicelli dessert, but I made this recipe for my husband and he loved it. I used a little less sugar in the sugar syrup and it was still plenty sweet for him. I also added a little bit of cardamom to the vermicelli while it was
Ellen may Watt
[email protected]This vermicelli dessert is a staple in my family. We make it for every special occasion. I love the way the vermicelli soaks up the sweet sugar syrup. I also like to add a little bit of kewra water to the sugar syrup and it gives it a really nice flo
Anna Espinoza
[email protected]I love vermicelli dessert! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of chopped nuts to the vermicelli while it's cooking and it gives it a nice crunch. I also like to use a little bit of rose water in the sugar
Jessica “Jess” Beaman
[email protected]This was my first time making vermicelli dessert and it turned out great! I followed the recipe exactly and it was perfect. I used a little bit of saffron in the sugar syrup and it gave it a beautiful golden color. I will definitely be making this ag
Polash Polashmiah
[email protected]I made this vermicelli dessert for a party and it was a huge hit! Everyone loved it. I used a little less sugar in the sugar syrup and it was still plenty sweet. I also added a little bit of cardamom to the vermicelli while it was cooking and it gave
D O N Bisow
[email protected]This vermicelli dessert was so easy to make and it turned out so delicious! I used a combination of milk and water to make the vermicelli and it cooked perfectly. The sugar syrup was also the perfect sweetness. I will definitely be making this again!