VERMICELLI BEEF STEW
I love to try new recipes for my husband and me, and also when we entertain friends and relatives. This stew is a little different from most because of the vermicelli.-Sharon Delaney-Chronis, South Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 8h50m
Yield 8 servings (2 quarts).
Number Of Ingredients 11
Steps:
- In a large skillet, brown meat and onion in oil; drain. Transfer to a 5-qt. slow cooker. Stir in the water, tomatoes, vegetables, basil, salt and oregano. Cover and cook on low for 8-10 hours or until meat and vegetables are tender. , Stir in vermicelli. Cover and cook for 30 minutes or until pasta is tender. Sprinkle with cheese.
Nutrition Facts : Calories 294 calories, Fat 10g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 455mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 5g fiber), Protein 22g protein. Diabetic Exchanges
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Harold Polhill
[email protected]This stew was delicious! The beef was fall-apart tender and the broth was so rich and flavorful. I will definitely be making this again.
Ashlee Franzese
[email protected]This recipe was easy to follow and the stew turned out great. The beef was tender and the broth was flavorful. I will definitely be making this again.
Sajim Mahmud
[email protected]This stew was a bit too salty for my taste, but it was still very good. The beef was cooked perfectly and the broth was very flavorful.
Diva Rae
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. The beef was cooked perfectly and the broth was very flavorful.
Ayub Jemal
[email protected]This stew was delicious! The beef was fall-apart tender and the broth was so rich and flavorful. I will definitely be making this again.
Leslie Maurice
[email protected]This recipe was easy to follow and the stew turned out great. The beef was tender and the broth was flavorful. I will definitely be making this again.
Almamie Jawara
[email protected]This stew was a bit too salty for my taste, but it was still very good. The beef was cooked perfectly and the broth was very flavorful.
Laylay Phillips
[email protected]I found this recipe to be a bit bland. I added some extra spices and it turned out much better.
Christine Malebana
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. The beef was cooked perfectly and the broth was very flavorful.
Mines Yours
[email protected]This stew was delicious! The beef was fall-apart tender and the broth was so rich and flavorful. I will definitely be making this again.
Maaz Afzal
[email protected]I made this stew for my family and they loved it! The beef was so tender and the broth was so flavorful. It's a great recipe for a weeknight meal.
Maleesha Praboth
[email protected]This stew was easy to make and turned out great! The beef was tender and the broth was flavorful. I will definitely be making this again.
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[email protected]I was really impressed with this stew. The beef was cooked perfectly and the broth was so flavorful. It's a great recipe for a cold winter night.
Kelvin Headley
[email protected]This recipe is a keeper! The stew was easy to make and the results were amazing. The beef was fall-apart tender and the broth was so rich and flavorful.
Psl 5 Amazing Stuts
[email protected]This stew was delicious! The beef was so tender and the broth was so flavorful. I will definitely be making this again.
Asif Ullah
[email protected]I've made this stew several times now and it's always a hit. It's so easy to make and the leftovers are even better the next day.
Desmond Gordor
[email protected]This recipe was easy to follow and the stew turned out great. I especially liked the addition of the lemongrass and ginger, which gave the dish a really nice flavor.
Knox Santelli
[email protected]I made this stew for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the beef was cooked to perfection.
Firdavs Ziyodullayev
[email protected]This vermicelli beef stew was an absolute delight! The beef was fall-apart tender and the broth was so flavorful and rich. I loved the combination of textures from the vermicelli noodles, beef, and vegetables. It was the perfect comfort food for a co