VERENIKA [8]
![VERENIKA [8] image](https://www.tfrecipes.com/img/not-available.jpg)
Yield 30 Dumplings
Number Of Ingredients 16
Steps:
- In a blender, combine cottage cheese, 2 eggs and ground black pepper to taste. Cover and blend until smooth, or beat with an electric mixer until smooth; Set aside. In a large bowl, stir together flour, milk powder, baking powder and 1/2 teaspoon salt. In a small bowl, beat together 2 eggs, water and oil; combine with flour mixture. On a floured surface, knead dough about 10 times or until smooth. Divide dough in half and roll out each portion to a 1/8 inch thickness. Using a 4 inch round cutter, cut out rounds of dough. Place 1 tablespoon of filling in the center of each circle. Moisten the edge and fold over to form a half moon shape; pinch to seal. Bring a large pot of water to a boil. Add half of the dumplings and cook for 8 to 10 minutes or until tender; remove with a slotted spoon and drain. Repeat with remaining dumplings. While the dumplings are cooking, prepare the gravy. In a medium saucepan, melt the butter over medium-low heat. Stir in ham, and cook until ham is light brown. Add 3 tablespoons flour, 1/2 teaspoon salt, and 1/8 teaspoon ground black pepper. Stir. Pour in milk all at once, stirring constantly; cook and stir until thick and bubbly. Serve over the dumplings.
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Jim Norgard
[email protected]Avoid this recipe at all costs.
Mateusz Kaliszewski
[email protected]Worst varenyky I've ever had.
Christoph Dell
[email protected]I would not recommend this recipe to anyone.
AHAD ENGINEERING SEVICES
[email protected]This recipe was a waste of time. The varenyky were bland and the dough was tough.
Oreoluwa Dorcas
[email protected]I followed the recipe exactly, but the varenyky didn't turn out well. I'm not sure what went wrong.
Zahid Ghaffar
[email protected]The dough was a bit too thick, but the filling was delicious.
Samikshya Silwal
[email protected]The varenyky were a bit dry, but the filling was flavorful.
Mizan Bepary
[email protected]Not bad!
Living Sunday
[email protected]These varenyky were amazing! I will definitely be making them again.
Arjkumar Thapa
[email protected]I love this recipe! The varenyky are always a hit with my family and friends.
roien faizi
[email protected]Delicious!
Lithma Nandipala
[email protected]This recipe was easy to follow and the varenyky turned out great! I will definitely be making these again.
Ganga Pakhrin
[email protected]These varenyky were a big hit with my family. The dough was light and fluffy, and the filling was cheesy and flavorful. I will definitely be making these again.
Love Waraich
[email protected]I'm so glad I found this recipe! I've been looking for a good varenyky recipe for a while now, and this one is perfect. The varenyky were easy to make and they turned out beautifully.
Jasim Mk
[email protected]These varenyky were delicious! I made them for my family and they loved them. The dough was cooked perfectly and the filling was very flavorful.
Kiyiy Hhyf
[email protected]I've made varenyky many times before, but this recipe is by far the best. The dough is perfect and the filling is so flavorful. This will be my go-to varenyky recipe from now on.
mehndi hub
[email protected]These varenyky were amazing! The dough was light and fluffy, and the filling was cheesy and flavorful. I will definitely be making these again.
Nabin Ter
[email protected]This varenyky recipe was a hit! The dough was easy to work with and the filling was delicious. I especially loved the combination of potato and cheese.