VERDURE AL FORNO
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F. Coat the bottom of a 9 by 13-inch baking dish with extra-virgin olive oil. Arrange zucchini slices on the bottom of the dish and season with salt and freshly ground black pepper. Evenly pour 1/3 cup of the heavy cream and sprinkle with 1/3 of a cup of mozzarella, 1/3 cup fontina and 2 tablespoons of the Romano. Sprinkle with 1/3 cup of the bread crumbs. Repeat layers, ending with the bread crumbs. Cut the 4 tablespoons of butter into 1/2-inch cubes and sprinkle over the top of the dish. Line a baking sheet with aluminum foil, place the baking dish on top and bake for 40 minutes until bubbling and the top is golden brown.
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Hamza Ch
[email protected]This dish is a great way to use up leftover vegetables.
Micheal Jimoh
[email protected]I'm not a big fan of roasted vegetables, but this recipe was a game-changer. The vegetables were perfectly roasted and the herbs and spices added a lot of flavor.
Md ASRAFUL ASRAFUL
[email protected]This is a great recipe for a healthy and flavorful side dish. I especially liked the addition of the garlic and thyme.
Sushila Mukhiya
[email protected]I've made this dish with different combinations of vegetables and it's always delicious. It's a great way to use up whatever vegetables you have on hand.
Dhon Miah
[email protected]This dish is a great way to showcase fresh, seasonal vegetables.
Tshifhiwa Mulovhedzi
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it always turns out delicious.
Rachael Beckitt
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually serve it with grilled chicken or fish.
Md Bangla
[email protected]I made this dish for a vegetarian friend and she loved it. She said it was the best roasted vegetable dish she'd ever had.
Jameson Placide
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the roasted vegetables and always ask for seconds.
Dino dh
[email protected]I've made this dish several times and it's always a hit. The vegetables are always tender and flavorful.
Thomas Kondorvoh
[email protected]This is one of my favorite recipes for roasted vegetables. It's so easy to make and always turns out delicious.
Sakib hossen
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Malik Ayyan
[email protected]This is a great recipe for using up leftover vegetables. I had some zucchini, carrots, and broccoli that were about to go bad, and this dish was the perfect way to use them up.
Tanver Rahman
[email protected]I'm not usually a fan of roasted vegetables, but this recipe changed my mind. The vegetables were perfectly tender and the herbs and spices were well-balanced.
Tyler Whitson
[email protected]Wow! This dish was a hit at our dinner party. Everyone loved the combination of roasted vegetables and herbs.
SP Agent 360
[email protected]This is a great recipe for a healthy and flavorful side dish. I especially liked the addition of the lemon zest, which gave the vegetables a nice brightness.
Beatriz Larsen
[email protected]Absolutely delicious! The vegetables were tender and flavorful, and the herbs and spices added a perfect touch of sophistication. I'll definitely be making this again.