VERDELHO SPINACH, MUSHROOM AND TUNA CASSEROLE
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain.
- Heat olive oil in a skillet over medium heat. Add mushrooms, and saute until tender. Season with paprika, chili powder, and oregano. Pour in the wine, and let simmer for 5 minutes.
- Stir in the spinach, and simmer until heated through. Stir the spinach mixture into the drained macaroni. Mix in the tuna. Combine the condensed soup and milk; stir into the mixture until evenly coated. Transfer to a 9x13 inch baking dish. Crumble toasted bread over the top.
- Bake for 20 to 25 minutes in the preheated oven, until the top is crispy and browned.
Nutrition Facts : Calories 356.5 calories, Carbohydrate 53.2 g, Cholesterol 13.8 mg, Fat 5.6 g, Fiber 3 g, Protein 21.2 g, SaturatedFat 1.3 g, Sodium 370.9 mg, Sugar 3.7 g
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George K Kaawa
[email protected]This casserole was a bit bland for my taste. I think I'll add some extra spices next time.
Nazim ff
[email protected]I've never made a casserole before, but this one was easy to follow and turned out great!
Jahidul Islam
[email protected]This casserole is a great way to use up leftover rice.
J Wise
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Aftab Ramzan
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Tatenda Mukanangana
[email protected]I made this casserole for my family and they loved it! It's a great comfort food.
Trashy Artist Draws
[email protected]This casserole is delicious! I love the combination of flavors and textures.
prakash timalsina
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve for a crowd.
Vanisha Nakagolo
[email protected]This casserole is a great way to use up leftover tuna. It's also very easy to make, which is a bonus.
Rsk Subasinha
[email protected]I love this casserole! It's so creamy and flavorful. I always add extra spinach and mushrooms, because I love them so much.
Bishal Bharati
[email protected]This casserole was easy to make and very delicious. I used canned tuna instead of fresh, and it still turned out great. I will definitely be making this again.
weas aswe
[email protected]I made this casserole for a potluck and it was a big success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Gabriel Ames
[email protected]I followed the recipe exactly and it turned out great! The casserole was creamy and flavorful, and the spinach and mushrooms added a nice pop of color. I would highly recommend this recipe.
Ntsika Banjwa
[email protected]This casserole was a hit with my family! The combination of flavors was perfect, and the tuna and mushrooms added a nice savory touch. I will definitely be making this again.