VERDE PORK STREET TACOS
Provided by Food Network
Time 6h30m
Yield Serves 6-8
Number Of Ingredients 9
Steps:
- 1. Season pork generously with salt and pepper. In a skillet over medium high heat, sear pork until brown on all sides. Transfer to slow cooker, pour salsa verde over top and cover. Cook for up to 8 hours on low, or 5-6 hours on high. Once cooked, shred meat with two forks inside the slow cooker. 2. Meanwhile, in a mixing bowl, combine sugar and vinegar. Add red onions and marinate for at least 30 minutes or up to 8 hours in the refrigerator. To serve, fill tortillas with the pork and top with pickled red onions, crumbled Oaxaca cheese and chopped cilantro.
- 1. Great for a dinner, or a get-together! 2. This is great in tacos, but can also be used for enchiladas, burritos or even a nacho topping!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
DeepNubed
[email protected]I'm allergic to pork, so I made these tacos with chicken instead. They were still delicious!
islam Deldel
[email protected]The tacos were terrible! The pork was tough and dry, and the sauce was flavorless. I would not recommend this recipe.
Carl Grimes
[email protected]The tacos were a bit bland. I think I should have used more spices.
Damilola Oladoye
[email protected]The tacos were good, but the pork was a bit dry. I think I should have cooked it for a shorter amount of time.
Mwenya Nondo
[email protected]These tacos were a bit too spicy for me, but they were still very good. The pork was tender and flavorful, and the sauce was tangy and delicious. I would make these again, but I would use less chili powder next time.
Umer Jutt
[email protected]I'm not a big fan of pork, but these tacos were surprisingly good! The pork was tender and flavorful, and the sauce was tangy and delicious. The pickled onions added a nice crunch. I would definitely make these again.
Linda Riddle
[email protected]Wow! These tacos were amazing! The pork was tender and juicy, and the sauce was flavorful and tangy. The pickled onions added a nice crunch. I will definitely be making these again.
Ava Yorke
[email protected]These tacos were easy to make and so delicious! The pork was flavorful and the sauce was perfect. I will definitely be making these again.
Mo Khostwal
[email protected]I followed the recipe exactly and the tacos turned out great! The pork was moist and tender, and the sauce was flavorful and tangy. The pickled onions added a nice brightness to the dish.
Ukaylin Dixon
[email protected]The tacos were delicious! The pork was tender and the sauce was flavorful. The pickled onions added a nice crunch. I would definitely make these again.
Jenefer Tecson
[email protected]These tacos were a hit! The pork was juicy and flavorful, and the verde sauce was the perfect complement. I especially liked the addition of the pickled onions, which added a nice tanginess. Will definitely be making these again!