VERACRUZANA FISH
Uncategorized - April 20, 2009 - No Comments VERACRUZANA FISH Latin America is an astronomically rich region and one of the countries that has always had more appreciation for its unique recipes is Mexico. Today I share this delicacy from the region of Veracruz for your enjoyment. Traditionally in this recipe is used huachinango, a fish from the Gulf of Mexico, consisting of white meat, the meat is very appealing for its flavor and nutritional qualities, but any white meat fish is good.
Provided by Victoria 2
Categories Mexican
Time 30m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Cut the onion into very thin slices. Grate the tomatoes to get all their flesh. Heat olive oil in a large skillet and sauté onion over medium heat until soft and slightly golden. Add the tomato pulp and allow to stir-fry for 5 minutes more. Cut olives into small pieces and add to skillet. Add the capers and stir with a wooden spoon to incorporate all ingredients well. Chop finely and add chilies. Let the sauce cook for approximately 10 minutes or until thickened. Season with salt and pepper and reserve the sauce.
- Cut the fish fillets and bring the sauce back to the fire. When boiling, add fish fillets and ½ cup of water to prevent the sauce becomes too dry.
- Let cook on medium heat for 10 to 15 minutes (depending on thickness of fillets).
- Serve fillets with a good amount of sauce and spread cilantro or parsley.
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Mehedi Hisan
[email protected]This dish was amazing! The flavors were incredible and the fish was cooked perfectly. I would definitely recommend this recipe.
Snow Wolf
[email protected]This dish was a bit bland for my taste. The Veracruz sauce was not very flavorful and the fish was a bit dry. I would not recommend this recipe.
Keitumetse Wesley
[email protected]This was a delicious and easy-to-make dish. The Veracruz sauce was tangy and flavorful, and the fish was cooked perfectly. I will definitely be making this again.
Nadeem Baloch
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The fish was cooked perfectly and the sauce was very flavorful.
Ofem Eko
[email protected]This was a very good dish. The Veracruz sauce was flavorful and the fish was cooked perfectly. I would definitely make this again.
Gamersguy VR
[email protected]This dish was amazing! The flavors were incredible and the fish was cooked perfectly. I would definitely recommend this recipe.
Majarul Islam
[email protected]This dish was a bit bland for my taste. The Veracruz sauce was not very flavorful and the fish was a bit dry. I would not recommend this recipe.
Munir Taj
[email protected]This was a delicious and easy-to-make dish. The Veracruz sauce was flavorful and the fish was cooked perfectly. I will definitely be making this again.
Afsar Ali
[email protected]I loved the flavors in this dish. The Veracruz sauce was tangy and flavorful, and the fish was cooked perfectly. I would definitely make this again.
Swisha Jenje
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The fish was cooked perfectly and the sauce was very flavorful.
Nipun Hasaranga
[email protected]This was my first time making Veracruzana fish, and it was delicious! The sauce was tangy and flavorful, and the fish was cooked perfectly. I will definitely be making this again.
Jayne Lockridge
[email protected]I've made this dish several times and it's always a hit with my family and friends. The Veracruz sauce is so flavorful and the fish is always cooked perfectly.
Hasan Molla
[email protected]Meh.
Farhan Ali Sajjad
[email protected]The recipe was easy to follow and the dish turned out delicious! The fish was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Daimon Roy
[email protected]The Veracruz sauce was a bit bland for my taste, but the fish was cooked perfectly. Overall, it was a good dish, but I would probably add some additional spices to the sauce next time.
Aaron Lasnoski
[email protected]This dish was easy to make and packed with flavor. I loved the tangy Veracruz sauce and the flaky fish. Will definitely be making this again!
Ali Alnahar
[email protected]I loved the combination of flavors in this dish. The Veracruz sauce was tangy and slightly spicy, and it paired perfectly with the delicate flavor of the fish. I would definitely make this dish again.
Steve Lopez
[email protected]This was my first time making Veracruzana fish and it turned out great! The sauce was flavorful and the fish was cooked perfectly. I will definitely be making this again.
Damien Jackson
[email protected]The Veracruzana sauce was amazing, with a perfect blend of flavors. The fish was cooked perfectly and flaked beautifully. This dish is a keeper!
Ken Summer
[email protected]This dish was an absolute delight! The flavors of the Veracruz sauce were perfectly balanced, with a nice kick of spice. The fish was cooked to perfection, flaky and tender. I would definitely recommend this recipe to anyone looking for a flavorful a