VERACRUZ STYLE TILAPIA
This cooking light recipe was originally for Red Snapper, but since Tilapia is usually less expensive and easier to find, that is what I go with. This recipe also work wonderfully on the grill.
Provided by Kanzeda
Categories Tilapia
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Prepare the broiler by coating the pan with cooking spray.
- Coat the fish fillets completely wih cooking spray.
- Combine the cumin salt and pepper and sprinkle all over the fish.
- The fillets will cook 5 minutes on each side (watch caefully if your fillets are thin).
- While fish broils, combine the remaining ingredients to make the salsa.
- Serve the fillets with 1/2 cup of salsa.
- When spliting the recipe for 2 I will make the entire salsa portion and freeze it for future use, this recipe is also wonderful with lean pork chops.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #seafood #dinner-party #fish #saltwater-fish #tilapia
You'll also love
Farzaan Kumar
[email protected]This recipe was easy to follow and the results were delicious. The fish was cooked perfectly and the sauce was flavorful. I served it with rice and a side of vegetables and it was a hit with my family.
Usman
[email protected]I made this recipe for my family and they all loved it. The fish was flaky and moist, and the sauce was tangy and flavorful. I served it with rice and a side of vegetables and it was a delicious and satisfying meal.
md arman aspak atjp
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The fish was cooked perfectly and the sauce was flavorful. I would recommend using less chili pepper next time.
JM
[email protected]I'm always looking for new ways to cook tilapia and this recipe definitely didn't disappoint. The sauce was flavorful and the fish was cooked perfectly. I'll definitely be making this again.
Weinamechainsama Tumajarbisaun
[email protected]This was my first time making tilapia and I'm so glad I tried this recipe. The fish was cooked perfectly and the sauce was delicious. I served it with rice and a side of vegetables and it was a hit with my family.
Hagenimana Longin
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious. The fish is always cooked perfectly and the sauce is always flavorful. I usually serve it with rice and a side of vegetables.
Afghan Raees
[email protected]This recipe is a keeper! The fish was flaky and moist, and the sauce was tangy and flavorful. I served it with rice and beans and it was a delicious and satisfying meal.
Shahzad Hassan
[email protected]I'm a big fan of tilapia and this recipe is one of my favorites. The sauce is light and flavorful and the fish is cooked perfectly. I usually serve it with rice and a side of vegetables.
Revillium
[email protected]I made this dish for a party and it was a huge success. Everyone loved the unique flavor of the Veracruz-style sauce. The fish was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this dish again.
Ret Boy
[email protected]This was an easy and flavorful recipe. I followed the instructions exactly and the dish turned out great. The sauce was tangy and flavorful and the fish was cooked perfectly. I served it with rice and beans and it was a hit with my family.
M Sajid
[email protected]I love the combination of flavors in this recipe. The tomatoes, onions, and peppers give the sauce a nice sweetness, while the capers and olives add a briny flavor. The fish is cooked perfectly and flakes easily.
Sufiya Begum
[email protected]I'm not usually a fan of tilapia, but this recipe changed my mind. The Veracruz-style sauce was delicious and the fish was moist and flaky. I'll be making this again for sure!
Ola Gold
[email protected]This tilapia recipe was a hit! The flavors were so vibrant and the fish was cooked perfectly. I'll definitely be making this again.