This sauce is an accompaniment to chef Zarela Martinez's Red Snapper Veracruz-style recipe.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes
Yield Makes 6 to 7 cups
Number Of Ingredients 15
Steps:
- In a medium stockpot, heat oil over medium-high heat. Add whole garlic cloves, and cook, stirring, until golden on all sides. Remove garlic and discard. Add minced garlic and the onion. Cook, stirring frequently, until onions are translucent, about 3 minutes. Stir in tomatoes. Reduce heat to medium-low and cook, stirring occasionally, until slightly reduced, about 15 minutes.
- Add olives, chiles, capers, bay leaves, parsley, thyme, marjoram, oregano, salt, canela, and wine. Cook until the sauce has thickened to desired consistency, 15 to 20 minutes. Taste and adjust for seasoning. If using fresh whole herbs, remove and discard before serving.
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Austin top
[email protected]This sauce is delicious! I made it last night and it was a hit with my family. The sauce is flavorful and has a nice kick to it. I will definitely be making this sauce again.
Awais King
[email protected]I love this sauce! It's so easy to make and it adds so much flavor to any dish. I especially love it on fish tacos. The sauce is flavorful and has a nice balance of sweetness and heat. I highly recommend it!
George Abonyo
[email protected]This sauce is so good! I've used it on everything from tacos to burritos to salads. It's always a hit. The sauce is flavorful and has a nice kick to it. I highly recommend it!
Mussa tujii
[email protected]This sauce is amazing! I used it on my tacos and it was the perfect complement. The sauce is flavorful and has a nice balance of sweetness and heat. I will definitely be making this sauce again and again.
Jerra Dolan
[email protected]This sauce is delicious! I made it last night and it was a hit with my family. The sauce is flavorful and has a nice kick to it. I will definitely be making this sauce again.
Ab biplov
[email protected]I love this sauce! It's so easy to make and it adds so much flavor to any dish. I especially love it on fish tacos. The sauce is flavorful and has a nice balance of sweetness and heat. I highly recommend it!
adilmushtaq toor
[email protected]This sauce is so good! I've used it on everything from tacos to burritos to salads. It's always a hit. The sauce is flavorful and has a nice kick to it. I highly recommend it!
Dr Amira
[email protected]This sauce is amazing! I used it on my fish tacos and it was the perfect complement. The sauce is flavorful and has a nice balance of sweetness and heat. I will definitely be making this sauce again and again.
Hamad waqar
[email protected]I made this sauce last night and it was a hit! My family loved it on their tacos. The sauce is flavorful and has a nice kick to it. I will definitely be making this sauce again.
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[email protected]This Veracruz-style sauce is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. I especially enjoyed it on fish tacos, but I think it would also be great on chicken, pork, or shrimp. The sauce is easy to make a