VERA CRUZ TOMATOES
This is a recipe that can be used as an appetizer or main meal. And you can use any size tomatoes you want. Just make sure they are firm. If you use roma tomatoes you can get more servings with the stuffings.
Provided by ChefsyndiG
Categories Side Dish Vegetables Tomatoes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease an 8x8 inch baking dish.
- Cut tops from tomatoes; remove seeds and membranes. Place tomato shells upside down on paper towels to drain until filling.
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, reserve drippings. Crumble bacon and set aside. Return 2 tablespoons of drippings to skillet.
- Cook onion in the bacon drippings until tender, about 5 minutes. Stir in spinach; cook and stir until wilted, about 2 minutes. Remove from heat. Stir in sour cream, reserved crumbled bacon, and hot pepper sauce.
- Sprinkle tomato shells with salt; fill evenly with bacon and spinach mixture. Place tomatoes in prepared baking dish.
- Bake in preheated oven until hot, 20 to 25 minutes. Remove, and top evenly with the shredded cheese. Return to the oven; bake until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 261.6 calories, Carbohydrate 9.7 g, Cholesterol 43.1 mg, Fat 21.3 g, Fiber 2.9 g, Protein 9.9 g, SaturatedFat 10.7 g, Sodium 378 mg, Sugar 4 g
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Joram Dior
[email protected]This recipe was easy to make and packed with flavor. I used a variety of tomatoes, including cherry, Roma, and heirloom, and they all worked well. The sauce was delicious and I loved the addition of the jalapeño. I will definitely be making this agai
Henry Key
[email protected]I'm always looking for new vegetarian recipes, and this one definitely didn't disappoint. The tomatoes were perfectly roasted and the sauce was flavorful and tangy. I'll definitely be making this again!
Rob Venuto
[email protected]This recipe is a great way to use up leftover tomatoes. I had a bunch of tomatoes that were starting to go bad, so I decided to try this recipe. The tomatoes were roasted to perfection and the sauce was delicious. I served it over pasta and it was a
Brian Mimbs
[email protected]This dish was a disaster! The tomatoes were mushy and the sauce was watery. I followed the recipe exactly, so I'm not sure what went wrong.
Boukhmiss Amine
[email protected]I thought this recipe was just okay. The tomatoes were a bit bland and the sauce was a bit too sweet for my taste. I wouldn't make this again.
jordan mikeal junior
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The tomatoes were roasted nicely and the sauce was flavorful. I would recommend using a milder pepper next time.
Khurshid Alam
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of tomatoes, but the roasting process really mellowed out their flavor. The sauce was also very flavorful and I loved the addition of the jalapeño.
Robyn Hill
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The tomatoes are roasted to perfection and the sauce is flavorful and tangy. I love serving it over rice or pasta.
Redwan Hassan
[email protected]I would give this recipe a 5-star rating! It was easy to make and the results were delicious. The tomatoes were roasted to perfection and the sauce was flavorful and tangy. I served it over chicken and it was a hit with my family.
Ramkumargupta Gupta
[email protected]This dish was a disaster! The tomatoes were mushy and the sauce was watery. I followed the recipe exactly, so I'm not sure what went wrong.
Paul Out Loud ofc
[email protected]I thought this recipe was just okay. The tomatoes were a bit bland and the sauce was a bit too sweet for my taste. I wouldn't make this again.
Md Hsjehrhd
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The tomatoes were roasted nicely and the sauce was flavorful. I would recommend using a milder pepper next time.
Zakyran Wanganeen
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of tomatoes, but I'm so glad I did! The tomatoes were roasted to perfection and the sauce was amazing. I served it over pasta and it was a delicious and satisfying meal.
Rao Bilal Afzal
[email protected]This dish was easy to make and packed with flavor. I used a variety of tomatoes, including cherry, Roma, and heirloom, and they all worked well. The sauce was delicious and I loved the addition of the jalapeño. I will definitely be making this again!
Ikbal mahmud
[email protected]I'm always looking for new vegetarian recipes and this one definitely didn't disappoint. The tomatoes were perfectly roasted and the sauce was flavorful and tangy. I'll definitely be making this again!
Katusiime Grace
[email protected]These Vera Cruz Tomatoes were a hit! The combination of sweet and tangy tomatoes, savory bell peppers and onions, with a hint of heat from the jalapeño, was perfect. I served them over rice and it was a delicious and satisfying meal.