VENISON ZUCCHINI BAKE
Also known as: "Guwakaan Dleeyí & Dzísk'w Dleeyí" From the SEARHC (SouthEast Alaska Regional Health Consortium) website comes a recipe for using the extra venison and/or moose that it seems many Alaskans have in their freezers. "Deer and moose meat are lean alternatives to ground beef, and the vegetables work towards your goal of eating 5 fruits and vegetables each day. Serve this dish with cornbread or whole grain rolls, and you've got the makings of a terrific meal."
Provided by Uncle Dobo
Categories Savory Pies
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F.
- Brown venison or moose sausage with onion. Add green pepper, oregano, parsley, basil, garlic, tomato soup, and canned tomatoes. Simmer for 30 minute.
- Mix together 1 part cornmeal, 1 part wheat germ, and 1 part Grapenuts cereal to make the coating you're going to dredge the zucchini inches.
- Dip zucchini slices in beaten egg, then in combination of cornmeal, wheat germ, and cereal, salt & pepper. Fry in just a little oil in non-stick fry pan until brown & crispy.
- In 9 x 13 baking pan, place a layer of fried zucchini, then a layer of shredded cheese, then a layer of meat sauce. Repeat until you reach the top, ending with a layer of low fat cheese.
- Sprinkle top with breadcrumbs and bake at 350 degrees until bubbling, about 20-30 minute.
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S_shimanto _143
[email protected]I made this dish for a dinner party, and everyone raved about it. The venison was cooked perfectly, and the zucchini was tender and flavorful.
Pa Sesay
[email protected]This recipe was a bit too bland for my taste. I think it would have been better with some additional spices.
Lawrence Samah
[email protected]This was my first time cooking venison, and I was pleasantly surprised. The meat was lean and flavorful, and the zucchini added a nice touch of sweetness. I will definitely be making this again.
Autumn Haney
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The combination of venison and zucchini is perfect, and the sauce is to die for.
Govenda Jan
[email protected]This recipe was a hit with my family! The venison was tender and flavorful, and the zucchini was cooked perfectly. I will definitely be making this again.
Narendra dangi
[email protected]This dish was a bit too dry for my taste. I think it would have been better with some additional moisture, such as a sauce or gravy.
Yvonne Dogbe
[email protected]I'm not a big fan of venison, but this recipe was surprisingly good. The marinade really tenderized the meat, and the zucchini added a nice flavor.
Chiyona Cruz
[email protected]This recipe was easy to follow and the results were delicious. The venison was tender and juicy, and the zucchini was cooked perfectly. I will definitely be making this again.
Rahima Shaikh
[email protected]I made this dish for a dinner party, and everyone raved about it. The venison was cooked perfectly, and the zucchini was tender and flavorful.
sajjad maqbool
[email protected]This recipe was a bit too bland for my taste. I think it would have been better with some additional spices.
Adri Mario
[email protected]This was my first time cooking venison, and I was pleasantly surprised. The meat was lean and flavorful, and the zucchini added a nice touch of sweetness. I will definitely be making this again.
stephanie smith
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The combination of venison and zucchini is perfect, and the sauce is to die for.
amna Ali
[email protected]This dish was easy to make and turned out great! I used ground turkey instead of venison, and it was still delicious.
jah33m herbs
[email protected]I'm not usually a fan of venison, but this recipe changed my mind. The marinade really tenderized the meat, and the zucchini added a nice sweetness.
Aaron Conn II
[email protected]This venison zucchini bake was a hit with my family! The meat was tender and flavorful, and the zucchini was cooked perfectly. I will definitely be making this again.