VENISON WITH PLUM SAUCE
Broil thick, juicy venison steaks that are delicately flavored with an easy plum barbecue sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- In blender, place plums and lemonade concentrate. Cover and blend on medium speed until smooth; set aside.
- In 2-quart saucepan, melt butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir plum mixture and remaining ingredients into onions. Heat to boiling; reduce heat. Simmer uncovered 15 minutes, stirring occasionally.
- Set oven control to broil. Grease broiler pan (without rack). Place venison steaks in broiler pan. Spoon 1/2 cup of the plum sauce evenly over venison.
- Broil venison with tops about 4 inches from heat about 10 minutes or until light brown. Turn venison; spoon 1/2 cup of the plum sauce evenly over venison. Broil about 5 minutes longer or until rare to medium-rare doneness. Heat remaining sauce; serve with venison.
Nutrition Facts : Calories 330, Carbohydrate 33 g, Cholesterol 115 mg, Fiber 1 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 270 mg
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wayne gergely
g@hotmail.comOverall, this was a great recipe. The venison was tender and juicy, and the plum sauce was delicious.
Samwel Kamau
k-samwel72@gmail.comThis recipe was a bit too complicated for me, but the results were worth it. The venison was cooked to perfection and the plum sauce was delicious.
Dameon Jacobs
dameon-j89@yahoo.comI would definitely recommend this recipe to anyone who loves venison. It's a great way to use this delicious meat.
Paulinah Sofia
paulinah-sofia69@gmail.comThis dish was easy to make and it turned out great. The venison was cooked perfectly and the plum sauce was delicious.
susan wojtylo
s-wojtylo16@gmail.comI'm not a big fan of venison, but this recipe was amazing. The plum sauce really made the dish.
Lupita Flores
flores-l@gmail.comThis recipe was a bit time-consuming, but it was worth it. The venison was cooked to perfection and the plum sauce was delicious.
Nabin Bhattarai
n80@yahoo.comI loved this recipe! The venison was so tender and juicy, and the plum sauce was the perfect complement.
Eleonora Mendoza
m.e64@yahoo.comThis dish was a bit too rich for my taste, but it was still good.
Kandie Jordan
k_jordan@gmail.comI'm not sure what I did wrong, but my venison came out dry and tough. The plum sauce was good, though.
Anna Bylina
anna-bylina@aol.comThis recipe was easy to follow and the results were delicious. I will definitely be making it again.
Muhammad Yameen
muhammad_y64@yahoo.comThe venison was a bit tough, but the plum sauce was delicious.
abubakar salamat
s.abubakar86@hotmail.comI found this recipe to be a bit bland. I think it could have used more spices or herbs.
kim sarh
sarhk@yahoo.comThis dish was a bit too sweet for my taste, but I think that's just a personal preference. The venison was cooked well and the plum sauce was delicious.
Jams Llamas
jl26@gmail.comI'm not a big fan of venison, but this recipe changed my mind. The plum sauce is so good that it makes the venison taste amazing.
Arshad Rehmat
rarshad@gmail.comThis recipe is easy to follow and the results are amazing. The venison was so tender and flavorful, and the plum sauce was the perfect accompaniment.
Lhea Rosales
rosales-lhea73@gmail.comI love the combination of sweet and savory in this dish. The venison is cooked to perfection and the plum sauce is delicious.
Anas Warricah
anas-w@yahoo.comThis dish is a great way to use venison. The plum sauce is a nice change from the usual red wine sauce.
Nobi Khan
nkhan@aol.comI've made this recipe a few times now, and it's always a winner. The venison is always tender and juicy, and the plum sauce is the perfect complement.
Mzwandile Zuma
z@hotmail.frThis venison with plum sauce was a hit at my dinner party! The sauce was perfectly sweet and tangy, and the venison was cooked to perfection.