VENISON WITH CRANBERRY-WINE SAUCE
Enjoy these juicy venison steaks that are delicately flavored with an easy to prepare cranberry-wine sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h35m
Yield 4
Number Of Ingredients 11
Steps:
- Mix wine and mustard until well blended. Place venison in resealable plastic food-storage bag or shallow glass or plastic dish. Pour wine mixture over venison; turn venison to coat with wine mixture. Seal bag or cover dish and refrigerate at least 2 hours but no longer than 4 hours, turning venison occasionally.
- Remove venison from marinade; reserve marinade. Sprinkle venison with salt and pepper. Heat oil in 12-inch nonstick skillet over medium-high heat. Cook venison in oil about 4 minutes, turning once, until brown.
- Add broth to skillet; reduce heat to low. Cover and cook about 10 minutes, turning venison once, until venison is tender and desired doneness. (Don't overcook or venison will become tough.)
- Remove venison from skillet; keep warm. Stir marinade into skillet. Heat to boiling, scraping up any bits from bottom of skillet; reduce heat to medium. Cook about 5 minutes until mixture is slightly reduced. Stir in cranberries, jelly, butter and onions. Cook 1 to 2 minutes, stirring occasionally, until butter is melted and mixture is hot. Serve sauce with venison.
Nutrition Facts : Calories 255, Carbohydrate 23 g, Cholesterol 100 mg, Fiber 6 g, Protein 27 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 400 mg
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Virat Gupta
[email protected]I'm so glad I found this recipe! The venison was so tender and juicy, and the cranberry wine sauce was the perfect finishing touch. I will definitely be making this recipe again.
Kristopher Dias
[email protected]This was the best venison dish I've ever had! The meat was cooked perfectly and the cranberry wine sauce was to die for. I will definitely be making this recipe again and again.
barbi_samu oniani
[email protected]I'm not a big fan of venison, but this recipe changed my mind! The cranberry wine sauce really made the dish, and the combination of flavors was simply divine. I'll definitely be making this again.
Munirudeen Sulainan Thabit
[email protected]This recipe is a keeper! The venison was cooked perfectly and the cranberry wine sauce was amazing. I would definitely recommend this recipe to anyone who loves venison.
zuniara nazir
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the venison and the cranberry wine sauce. I will definitely be making this recipe again.
Luana Haupt
[email protected]The recipe was easy to follow and the results were delicious! I would definitely recommend this recipe to anyone who loves venison.
Sizwe Mkhize
[email protected]The venison was a bit tough. I think it would have been better if it had been cooked for a shorter amount of time.
Maisha Sifat
[email protected]The cranberry wine sauce was a bit too sweet for my taste. I would have preferred it if it had been less sweet and more tart.
Twino Pro
[email protected]This venison dish was a bit too gamey for my taste. I think I would have preferred it if the venison had been marinated for longer.
Christ Jack
[email protected]This was a fantastic recipe! The venison was cooked perfectly and the cranberry wine sauce was amazing. I would definitely recommend this recipe to anyone who loves venison.
Ahmad Bunu Zanna
[email protected]I've made this venison dish several times now, and it's always a hit! The cranberry wine sauce is so easy to make and it really elevates the flavor of the venison. I always get rave reviews when I serve this dish.
Ryan Mitacek
[email protected]This venison dish was absolutely delicious! The cranberry wine sauce was the perfect complement to the venison, and the combination of flavors was simply heavenly. I would highly recommend this recipe to anyone who loves venison.
Real Oladimz
[email protected]I'm always looking for new and exciting ways to cook venison, and this recipe definitely delivered! The cranberry wine sauce was a game-changer, adding a sweetness and depth of flavor that I've never experienced with venison before. I'll definitely b
Lexi Bee
[email protected]This was my first time cooking venison, and I was a bit apprehensive. However, this recipe made it so easy and the results were fantastic! The venison was tender and flavorful, and the cranberry wine sauce was the perfect finishing touch. I'll defini
Kashi Mustafa
[email protected]I love venison, and this recipe did not disappoint! The meat was cooked perfectly and the cranberry wine sauce was amazing. I would definitely recommend this recipe to anyone who loves venison.
peter mvungi
[email protected]Wow! This venison dish was incredible! The cranberry wine sauce was the perfect accompaniment to the venison, and the combination of flavors was simply divine. I'll definitely be adding this recipe to my regular rotation.
Anthony Steve
[email protected]I'm not usually a fan of venison, but this recipe changed my mind! The cranberry wine sauce really made the dish, adding a sweetness and complexity that balanced out the gamey flavor of the venison. I'll definitely be making this again.
Golam Hossain
[email protected]This venison dish with cranberry wine sauce was an absolute delight! The venison was cooked to perfection, tender and juicy, while the sauce added a sweet and tangy flavor that complemented the meat perfectly. I highly recommend this recipe to anyone