VENISON VEGETABLE STEW
-Jennifer Whitaker, North Central, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a 4-qt. Dutch oven, cook bacon until crisp. Remove to a paper towel to drain; reserve drippings in pan. Crumble bacon and set aside. Cook venison and onions in drippings until meat is lightly browned. Add 3 cups water, tomato sauce, soup mix, salt, bay leaf and Italian seasoning; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is almost tender. , Add the carrots, potatoes and celery; return to a boil. Reduce heat; cover and simmer 30-45 minutes or until meat and vegetables are tender. , Combine flour and remaining water until smooth; stir into stew. Bring to a boil; cook and stir until slightly thickened. Stir in bacon. Discard bay leaf. Serve with cooked noodles.
Nutrition Facts : Calories 329 calories, Fat 8g fat (3g saturated fat), Cholesterol 102mg cholesterol, Sodium 1189mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 4g fiber), Protein 31g protein.
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Jose Miguel
[email protected]This stew was easy to make and so flavorful. I used ground beef instead of venison and it turned out great. I will definitely be making this again.
Sk masum Nine
[email protected]I made this stew last night and it was a hit! My family loved it. The flavors were amazing and the meat was so tender. I will definitely be making this again.
Arvie Nisar
[email protected]This stew was delicious! I used ground venison and it turned out great. I will definitely be making this again.
Aaron Hills
[email protected]I've made this stew several times now and it's always a hit. It's so easy to make and the flavor is amazing. I highly recommend this recipe.
anduela prenga
[email protected]This stew was easy to make and so flavorful. I used ground beef instead of venison and it turned out great. I will definitely be making this again.
Catherine Chirwa
[email protected]I made this stew last night and it was a hit! My family loved it. The flavors were amazing and the meat was so tender. I will definitely be making this again.
Amahle Chonco
[email protected]This stew was delicious! I used ground venison and it turned out great. I will definitely be making this again.
SAMUEL JIRA
[email protected]I've made this stew several times now and it's always a hit. It's so easy to make and the flavor is amazing. I highly recommend this recipe.
Saqib Mureed
[email protected]This stew was easy to make and so flavorful. I used ground beef instead of venison and it turned out great. I will definitely be making this again.
Queen Faliz
[email protected]I made this stew last night and it was a hit! My husband and I both loved it. The meat was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
miranda edwards
[email protected]This stew was delicious! I used beef instead of venison and it was still very good. I will definitely be making this again.
Zohaib Jano
[email protected]I've made this stew several times now and it's always a hit. It's so easy to make and the flavor is amazing. I highly recommend this recipe.
Wakio
[email protected]This stew was easy to make and so flavorful. I used ground venison and it turned out great. I will definitely be making this again.
Rebecca Schulze
[email protected]I made this stew last night and it was a hit! My family loved it. The flavors were amazing and the meat was so tender. I will definitely be making this again.
Iya Mariam
[email protected]This venison vegetable stew was absolutely delicious! The meat was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.