VENISON VEGETABLE SOUP RECIPE - (4.4/5)
Provided by á-10881
Number Of Ingredients 13
Steps:
- •In a Dutch oven or large saucepan, brown venison in oil. Add onion; cover and simmer for 10 minutes or until tender. Add remaining ingredients; cover and simmer 1 hour longer or until meat is tender. Yield: 8 servings. Nutritional Analysis: One 1-cup serving equals 192 calories, 4 g fat (0 saturated fat), 51 mg cholesterol, 801 mg sodium, 22 g carbohydrate, 0 fiber, 18 g protein. Diabetic Exchanges: 2 lean meat, 1 starch, 1 vegetable.
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Matthew Ochoa
[email protected]I'm very disappointed with this recipe.
Shahd Salama
[email protected]This soup is a waste of time and money.
Jose Garcia
[email protected]I would not recommend this recipe to anyone.
Carolina Gallego
[email protected]This soup is not worth the effort. It's bland and tasteless.
Emma McDonald
[email protected]I followed the recipe exactly, but my soup didn't turn out as good as I hoped. The venison was tough and the vegetables were overcooked.
Jagat Rana
[email protected]This soup is a bit bland for my taste. I would add more salt and pepper next time.
Rinicks AIDZ
[email protected]I'm not a big fan of venison, but I really enjoyed this soup. The meat was tender and flavorful, and the vegetables were cooked perfectly.
Thabo Matoro
[email protected]This soup is a must-try for any venison lover.
Kutsuki
[email protected]I love this soup! It's so flavorful and easy to make.
Abuzar mohammed
[email protected]This soup is a great way to use up leftover venison. It's also a hearty and filling meal that's perfect for a cold winter day.
Aminata Tall
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. The venison was tender and flavorful, and the vegetables were cooked perfectly. I loved the addition of the wild rice, which gave the soup a unique and nutty flavor.
Fauzia Farrah
[email protected]This soup is so easy to make, and it's absolutely delicious. I love the combination of venison and vegetables, and the broth is so flavorful. I will definitely be making this soup again and again.
mdwahab sikdar
[email protected]I've made this soup several times now, and it's always a winner. It's hearty and filling, and the flavors are amazing. I love that I can use venison from my own deer, which makes it even more special.
Queen Priya
[email protected]This venison vegetable soup was a hit with my family! The meat was tender and flavorful, and the vegetables were cooked perfectly. I especially loved the addition of the wild rice, which gave the soup a unique and nutty flavor.