VENISON TENDERLOIN WITH CABERNET SAUCE
Another favourite venison recipe. This recipe considers farm-raised deer which is readily available in better butcher shops, or some larger super markets. A favourite cook offers up this recipe, and can be found in "Lee Bailey's Cooking for Friends". I like Lee Bailey's recipes because he shops for fresh ingredients; I have tried to make a habit of doing just that for each dinner party.
Provided by TOOLBELT DIVA
Categories Wild Game
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F.
- Rub the venison with garlic and sprinkle with salt and pepper.
- Put olive oil in a heavy skillet.
- Add venison and sear over high heat until browned on all sides- about 3 minutes Place in oven and roast until medium-rare; for 16- 20 minutes, turning once.
- Meanwhile, combine the wine with the vegetables and herbs and bring to a boil.
- Reduce by half over medium heat- about 8 minutes.
- Strain out vegetables and discard.
- In a saucepan, reduce broth by half over high heat- about 7 minutes.
- Combine all the liquids.
- When meat is done, remove to cutting board and cover loosely with foil.
- Pour any fat from the pan and deglaze with the reduced liquids
- Whisk in the cold butter and add salt and pepper.
- Spoon a bit of sauce over each meat serving.
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Chris Humphries
[email protected]Amazing!
Javed Garments
[email protected]This recipe was a disaster! The venison was tough and the sauce was too sweet. I would not recommend this recipe.
Sammy Neong
[email protected]This dish was a bit too gamey for my taste, but I think it would be great for someone who loves venison. The sauce was delicious and the meat was cooked perfectly.
Betty naguti
[email protected]I'm not a big fan of venison, but I thought this recipe was delicious. The meat was cooked perfectly and the sauce was amazing. I would definitely make this again!
Geming With 999
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The venison was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again!
Technical Imran
[email protected]The venison was a bit dry, but the sauce was delicious. I would try it again with a different cooking method.
Brent Randall
[email protected]This dish was a bit too rich for my taste, but it was still very good. I would recommend using a lighter sauce next time.
AQBoss 333
[email protected]I've never cooked venison before, but this recipe made it easy. The meat was tender and flavorful, and the sauce was rich and decadent. I will definitely be making this again!
Ellamarina Abousleiman
[email protected]This recipe was easy to follow and the results were delicious. The venison was cooked to perfection and the sauce was amazing. I will definitely be making this again!
Camí la Pro C:
[email protected]I followed the recipe exactly and the dish turned out perfectly. The venison was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again!
Md Rakebul Islam
[email protected]This recipe was a disaster! The venison was overcooked and the sauce was too sweet. I would not recommend this recipe.
Christopher Schaeffer
[email protected]The venison was a bit tough, but the sauce was amazing. I'll try it again with a different cooking method.
Dalia Lopez
[email protected]This dish was a bit too gamey for my taste, but the sauce was delicious. I might try it again with a different cut of meat.
Kinley Linton
[email protected]I was a bit hesitant to try venison, but this recipe changed my mind. The meat was delicious and the sauce was perfect. I will definitely be making this again.
Seyd Dawud
[email protected]This recipe was easy to follow and the results were amazing. The venison was tender and flavorful, and the sauce was rich and decadent. I will definitely be making this again!
Saifullah khan Khan
[email protected]The venison tenderloin was cooked perfectly and the cabernet sauce was delicious. I will definitely be making this again.
Bhanuka Tharanga
[email protected]I've made this dish several times now and it is always a hit! My friends and family love the combination of the venison and the cabernet sauce. It's a great recipe for a special occasion or a weeknight meal.
wfeweff wfwfw
[email protected]This venison tenderloin with cabernet sauce was an absolute delight! The meat was cooked to perfection, tender and juicy, and the sauce was rich and flavorful. I highly recommend this recipe to anyone looking for a special occasion meal.