VENISON TENDERLOIN BITES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Venison Tenderloin Bites image

My husband loves venison, and I'm always trying to come up with creative things to do with it. This is by far one of his favorite dishes.

Provided by reneebiscoe

Categories     Meat and Poultry Recipes     Game Meats     Venison

Time 40m

Yield 4

Number Of Ingredients 9

¼ cup extra-virgin olive oil
3 cloves garlic, minced
1 ½ cups Italian dry bread crumbs
¼ cup chopped fresh flat-leaf parsley
½ cup grated Parmesan cheese
1 pound venison tenderloin, cut into 1 inch cubes
salt and pepper to taste
5 cups arugula
1 lemon, cut into quarters

Steps:

  • Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source. Line a baking sheet with aluminum foil.
  • Warm the olive oil and garlic in a small saucepan over low heat for 5 minutes to infuse the flavor of the garlic into the olive oil. Place the bread crumbs into a mixing bowl, and pour the oil mixture overtop. Stir the parsley, and Parmesan cheese into the bread crumb mixture until evenly blended. Press the venison cubes into the bread crumb mixture to coat, and place onto the prepared baking sheet. Make sure the venison pieces are not touching.
  • Broil in the oven until the bread crumbs are golden, and the venison has turned from red to pink in the center, or to your desired degree of doneness, about 6 minutes. Turn the cubes occasionally as they cook.
  • Divide the arugula onto 4 dinner plates, and top with the broiled venison. Squeeze a quarter of a lemon over each plate to serve.

Nutrition Facts : Calories 478.5 calories, Carbohydrate 34.4 g, Cholesterol 96.6 mg, Fat 22.6 g, Fiber 3.7 g, Protein 34.5 g, SaturatedFat 5.7 g, Sodium 541.2 mg, Sugar 3.2 g

Yakhinathi Sijeku
[email protected]

I would not recommend this recipe.


Amanda White
[email protected]

Venison tenderloin bites were tough and chewy.


Adewale Adewale
[email protected]

I followed the recipe exactly, but the sauce was too salty for my taste.


Zawadi mcharo
[email protected]

I wasn't a fan of the venison, but my husband loved it.


Mugabo Francois
[email protected]

The venison tenderloin bites were a bit dry, but the sauce was delicious.


Angel Lopez
[email protected]

I would definitely recommend this recipe to anyone who loves venison.


Felicia Agyemang
[email protected]

This is a great recipe for a quick and easy weeknight meal.


Terry Bailey
[email protected]

I made this recipe for my family and they loved it. The venison was tender and juicy, and the sauce was delicious.


sephiroth_chan
[email protected]

These venison tenderloin bites were amazing. The sauce was so flavorful and the meat was cooked perfectly.


Javed Ahmad
[email protected]

Venison tenderloin bites were delicious! I followed the recipe exactly and they turned out perfect.


Bryan Tim
[email protected]

I wasn't sure how venison would taste, but I was pleasantly surprised. The tenderloin bites were very tender and flavorful. I would definitely recommend this recipe.


Ata Hayee
[email protected]

This recipe is a keeper! The venison was cooked perfectly and the sauce was amazing. I served it over mashed potatoes and it was a perfect meal.


Mostafa mouog89phoo
[email protected]

Venison tenderloin bites were a hit at my dinner party! The meat was tender and flavorful, and the sauce was delicious. I will definitely be making this again.