My husband hunts ALOT, so we have tons of ground venison on hand in the freezer. I use it in everything most people use ground beef for. This recipe is one of my kids' favorites. What kid doesn't like tater tots?!? Us adults like it too.
Provided by jmills326
Categories Deer
Time 50m
Yield 6 , 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to the temperature specified on the tater tots package.
- Place tater tots on a baking pan and bake for 10 minutes.
- Meanwhile, brown venison with minced garlic and onion. Drain.
- Add cream of mushroom soup to meat and stir until mixed.
- Pour mixture into a greased casserole dish.
- Sprinkle cheese over the top of the meat mixture.
- Top with tater tots. (I usually have leftover tots, good to munch on while dinner's cooking!).
- Top tater tots with garlic powder and salt.
- Bake for about 20 minutes, or until casserole is bubbly and the tater tots are browned.
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niraj rawat
[email protected]This casserole was a bit too time-consuming to make. I think I would have preferred a simpler recipe.
Shontovia Debose
[email protected]I made this casserole for a party and it was a huge hit! Everyone loved it.
Serenity Moua
[email protected]This casserole was a bit bland. I think I would have preferred it with more spices or herbs.
Ava Depatie
[email protected]This casserole was easy to make and very filling. It's a great meal for a busy weeknight.
Nazifi Yahuza
[email protected]I'm not a big fan of tater tots, but I really enjoyed this casserole. The venison and cheese sauce were delicious.
Ahmedkhan ahmedkhan Ahmedkhan khan
[email protected]This casserole was a bit too salty for my taste. I think I would have preferred it with less salt or soy sauce.
Ak Mj
[email protected]I made this casserole for my husband's birthday dinner and he loved it! He said it was the best venison dish he's ever had.
Sophia Andrews
[email protected]This casserole is a great way to get your kids to eat vegetables. My kids loved the tater tots and the cheese sauce, and they didn't even notice the spinach.
Angel Simi
[email protected]I followed the recipe exactly and the casserole turned out perfect! It was cheesy, flavorful, and the tater tots were crispy on top. Definitely a keeper!
Jahangir Alam Akash
[email protected]This casserole was a bit too greasy for my taste. I think I would have preferred it with less butter or cheese.
Ayomide Ajani
[email protected]I'm not a fan of venison, but I loved this casserole! The tater tots and cheese really helped to balance out the gamey flavor.
malvin ymeraj
[email protected]This casserole was a great way to use up some leftover venison. It was easy to make and very tasty.
smart boy balti offical
[email protected]I made this casserole for a potluck and it was a huge success! Everyone raved about how delicious it was.
Hilma Henry
[email protected]This dish was easy to follow and make. It was a bit bland for my taste, but my kids loved it.
jam FAIZAN OFFICIALS
[email protected]I used ground beef instead of venison, and it was still delicious. The casserole was easy to make and perfect for a weeknight meal.
Ebube Emeka
[email protected]This casserole was a hit with my family! The venison was tender and flavorful, and the tater tots added a crispy, cheesy texture. I will definitely be making this again.