VENISON TACO PIE
The whole family is sure to enjoy this savory southwestern casserole. A refrigerated biscuit crust and packaged taco seasoning make preparation easy. Karen Witman of North Irwin, Pennsylvania submitted the recipe.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook venison over medium heat until no longer pink; drain. Stir in the corn, tomato sauce and taco seasoning; keep warm. , For crust, press biscuits onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 5 minutes. Spoon venison mixture into crust. Sprinkle with cheese. Bake for 20-25 minutes or until filling is bubbly and biscuits are golden brown. Let stand for 5 minutes before serving.
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Peter Mbati
[email protected]I'm not a huge fan of venison, but I really enjoyed this taco pie. The meat was tender and flavorful, and the spices were perfect. I will definitely be making this again.
Gopal Pariyar
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best venison taco pie he's ever had. I will definitely be making it again, but I'll use less chili powder next time.
Ryuzaki
[email protected]This recipe is a keeper! The venison taco pie was delicious and easy to make. I will definitely be making this again.
Hope's Visions
[email protected]I made this recipe for my husband's birthday dinner and he loved it! He said it was the best venison taco pie he's ever had. I will definitely be making this again.
Bishal Shrestha
[email protected]This is the best venison taco pie recipe I've ever tried. The meat is so tender and the flavor is amazing. I will definitely be making this again and again.
Simon Rai
[email protected]I love that this recipe uses simple ingredients that I always have on hand. The pie is also very versatile. I've added different vegetables and cheeses to it, and it always turns out great.
Shehzad Tanoli
[email protected]This recipe is a great way to use up leftover venison. The pie is easy to make and it's always a hit with my family and friends. I've also made it with ground beef and it's just as good.
Zeeshankhan Zeshan
[email protected]I made this recipe for a tailgate party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making it again.
mim khan
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best venison taco pie he's ever had. I will definitely be making it again, but I'll use less chili powder next time.
cooking with the double k
[email protected]I'm not a huge fan of venison, but I really enjoyed this taco pie. The meat was tender and flavorful, and the spices were perfect. I will definitely be making this again.
Calabar Kitchen
[email protected]This recipe is a keeper! The venison taco pie was delicious and easy to make. I will definitely be making this again.
Mrs Muskan
[email protected]I made this recipe for my husband's birthday dinner and he loved it! He said it was the best venison taco pie he's ever had. I will definitely be making this again.
Wendy Wendy
[email protected]This is the best venison taco pie recipe I've ever tried. The meat is so tender and the flavor is amazing. I will definitely be making this again and again.
Pooja Sharma
[email protected]I love that this recipe uses simple ingredients that I always have on hand. The pie is also very versatile. I've added different vegetables and cheeses to it, and it always turns out great.
jerry walters
[email protected]This recipe is a great way to use up leftover venison. The pie is easy to make and it's always a hit with my family and friends.
kazhan 2007
[email protected]I've made this recipe several times and it's always a winner. The venison is always tender and flavorful, and the spices are perfect. I love that I can make it ahead of time and it still tastes great.
nagawa nulu
[email protected]This was my first time making venison taco pie and it turned out great! The instructions were easy to follow and the pie was delicious. I will definitely be making this again.
Marcell Jones
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making it again.
Tarek Hosen
[email protected]This venison taco pie was a hit with my family! The meat was tender and flavorful, and the spices were perfect. I will definitely be making this again.