VENISON SWISS STEAK MEDITERRANEAN (SLOW COOKER)
This recipe was originally for beef round steak, but I've only used boneless venison steaks with it. If you prefer, you can thicken the sauce with cornstarch. The steaks become melt-in-your-mouth tender if you cook it on low and this is absolutely fabulous over mashed potatoes! From Company's Coming Slow Cooker Recipes.
Provided by CountryMama
Categories Deer
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Stir first 4 ingredients together in bowl.
- Place steak pieces in 3 1/2 quart (3/5 L) slow cooker. Pour 1/3 of sauce over and between pieces.
- Sprinkle onion and mushrooms over top.
- Pour remaining 2/3 of sauce over all.
- Cover and cook on Low for 7-9 hours or on High for 3 1/2 to 4 1/2 hours.
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Ryan Barczuk
[email protected]I will definitely be making this again. The venison swiss steak was so tender and the sauce was so flavorful.
Ernest Kornnor
[email protected]I'm not a big fan of venison, but this recipe changed my mind. The meat was tender and the sauce was delicious.
Sayed murtaza Mahbobi
[email protected]This recipe is easy to follow and the venison swiss steak turned out great! The meat was tender and the sauce was flavorful.
Bil Al
[email protected]This recipe is a winner! The venison was tender and juicy and the sauce was delicious. I will definitely be making this again.
Foof50
[email protected]Loved this recipe! The venison was fall-apart tender and the sauce was rich and flavorful. Will definitely be making this again.
Md Morad Khan
[email protected]This recipe is a keeper! The venison was tender and the sauce was flavorful. I will definitely be making this again.
Ranjit Rajak
[email protected]I made this recipe last night and it was delicious! The venison was so tender and the sauce was so flavorful. I will definitely be making this again.
Ajaya bantawa
[email protected]This was a great recipe. The venison was tender and the sauce was flavorful. I will definitely be making this again.
Akkel By
[email protected]I love this recipe! The venison is so tender and the sauce is so flavorful. I've made it several times and it's always a hit.
Chey Cox
[email protected]I followed the recipe exactly and the venison swiss steak turned out perfectly. It was so easy to make and the result was amazing!
Nagesh Rajak
[email protected]This venison swiss steak was a hit! The meat was so tender and the sauce was flavorful and rich. I will definitely be making this again.