VENISON SUMMER SAUSAGE
This recipe uses venison and breakfast sausage. Takes four days to make, but well worth it!
Provided by BOOKAMY
Categories Meat and Poultry Recipes Pork
Time P3DT6h20m
Yield 32
Number Of Ingredients 9
Steps:
- In a large bowl, mix together the ground venison and pork sausage. Season with mustard powder, mustard seed, liquid smoke, garlic powder, onion salt, and meat tenderizer. Mix in just enough water to make the mixture sticky. Cover, and refrigerate for three days, mixing once a day.
- On the fourth day, preheat the oven to 160 degrees F (70 degrees C). Form the mixture into 2 inch rolls, and place them on a baking sheet.
- Bake for 6 hours in the preheated oven, until firm and cooked through. Wrap in plastic wrap, and refrigerate until needed.
Nutrition Facts : Calories 56.3 calories, Carbohydrate 0.3 g, Cholesterol 18.8 mg, Fat 3.7 g, Protein 4.9 g, SaturatedFat 1.2 g, Sodium 240.3 mg
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ariyanna caminos
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The sausage is delicious and perfect for summer gatherings.
BLESSING EMMANUEL
[email protected]I'm not a big fan of venison, but this sausage was surprisingly good. It was flavorful and juicy, and the casings snapped perfectly.
Puja Biswas
[email protected]This recipe is a great way to use up leftover venison. The sausage is flavorful and versatile, and can be used in a variety of dishes.
Milandu Musiamu
[email protected]I've been making venison summer sausage for years and this recipe is one of my favorites. It's easy to follow and the results are always delicious.
Montae Anderson
[email protected]This was my first time making venison summer sausage and it was a success. The sausage turned out great and I'm really happy with how it came out.
Niko Floress
[email protected]I highly recommend this recipe to anyone who loves venison or summer sausage.
Aroon Yogal
[email protected]This recipe is a keeper. I've made it several times now and it always turns out perfectly.
Mentesnot Yilma
[email protected]I'm not a huge fan of venison, but I really enjoyed this sausage. It was mild and flavorful, and the smokiness was just right.
Alla'n K Kerr
[email protected]This recipe was a bit more challenging than I expected, but it was worth the effort. The sausage turned out great and I'm really proud of how it came out.
Satwinder Singh
[email protected]I've tried many venison summer sausage recipes, but this one is by far the best. The sausage is always juicy and flavorful, and the casings snap perfectly when you bite into them.
Koble Christy
[email protected]This recipe was a hit at my last party. Everyone loved the venison summer sausage and couldn't stop raving about it. It was the perfect appetizer and I will definitely be making it again.
Bunny Wilson
[email protected]Making venison summer sausage was a fantastic experience. The recipe was easy to follow and the results were amazing. The sausage turned out flavorful, juicy, and had just the right amount of smokiness. I highly recommend this recipe to anyone lookin