VENISON STUFFED PEPPERS
Delicious multicolored bell peppers stuffed with ground venison or any leftover venison roast or steak.
Provided by Cajun Kitchen
Categories Deer
Time 1h
Yield 4 stuffed peppers, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Melt butter in a large saucepan.
- Add minced garlic and chopped onions and saute for 5 minutes on medium heat.
- Add ground venison and cook until all meat is browned.
- Add mushrooms, sage, salt and pepper.
- Cook until mushrooms are reduced.
- Rinse bell peppers.
- Cut off tops of bell peppers and set aside.
- Clean out the core and seeds of the bell pepper and throw away.
- Stuff peppers with meat mixture and put the pepper top back on.
- Place all four peppers in a baking dish standing up.
- Bake in the oven for 45 minutes.
- Serve by itself for a lunch or with a pilaf for a larger meal.
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Zanib Noor
[email protected]Overall, I was disappointed with this recipe. I would not recommend it.
larry Casaul
[email protected]The stuffing was a bit too dry for my taste. I would recommend adding more moisture, such as broth or tomato sauce.
Nourhan Mubarak
[email protected]The venison was a bit tough for my taste. I would recommend cooking it for a longer period of time.
Bloodmoon Cos
[email protected]I found this recipe to be a bit too time-consuming. I would recommend using a crock pot instead of the oven.
Cats and Stuff
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more seasonings to the stuffing.
Praise Reiles
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of venison, but I was pleasantly surprised. The venison was cooked perfectly and the stuffing was flavorful and savory. I will definitely be making this again!
Fulgence Mbuya
[email protected]This is one of my favorite venison recipes. It's easy to make and always turns out delicious.
Anne Kashala
[email protected]I love this recipe! The venison is always tender and juicy, and the stuffing is flavorful and savory. I highly recommend it!
Chloe Eli
[email protected]This recipe is a keeper! The venison was cooked perfectly and the stuffing was flavorful and moist. My family loved it.
TymonusRex
[email protected]This was my first time cooking venison and I was really impressed. The recipe was easy to follow and the results were amazing. The venison was tender and flavorful, and the stuffing was delicious. I will definitely be making this again!
Shallom Munyoro
[email protected]I've made this recipe several times and it's always a hit. The venison is always tender and juicy, and the stuffing is flavorful and savory. I highly recommend this recipe!
Park Sana
[email protected]This recipe was easy to follow and the results were delicious! The venison was cooked perfectly and the stuffing was flavorful. I would definitely recommend this recipe to anyone looking for a new way to cook venison.
Pavi T28
[email protected]I'm not a big fan of venison, but I was pleasantly surprised by this recipe. The stuffing really enhanced the flavor of the meat, and the peppers added a nice touch of sweetness. I'll definitely be making this again!
Dinushika Dananjali
[email protected]My family raved about this dish! The venison was perfectly cooked and tender, and the stuffing was flavorful and savory. I will definitely be making this again.