VENISON STROMBOLI
"The first time I served this dish to my deer-hunting family, everyone thought I had ordered from an Italian restaurant," says Dianna Croskey of Gibsonia, Pennsylvania. "My brother-in-law even asked me to make this for his birthday dinner."
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 loaves (1-2 servings each).
Number Of Ingredients 13
Steps:
- Let dough rise in a warm place until doubled. Meanwhile, in a skillet over medium heat, cook venison, onion, green pepper and mushrooms in oil until meat is no longer pink. Drain. Stir in Italian seasoning; set aside., On a lightly floured surface, punch dough down. Roll out each loaf into a 16x8-in. rectangle; cut in half widthwise. Brush 1/2 tablespoon Italian dressing over each square to within 1 in of edges. On half of each square, mound a fourth of the venison mixture, cheddar cheese, mozzarella and pepperoni. Fold dough over filling and seal edges well., Place on a greased baking sheet. Brush with remaining dressing; sprinkle with Parmesan cheese. Bake at 350° for 30-35 minutes or until golden brown. Slice; serve with spaghetti sauce if desired.
Nutrition Facts : Calories 441 calories, Fat 22g fat (8g saturated fat), Cholesterol 85mg cholesterol, Sodium 873mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 3g fiber), Protein 28g protein.
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Ayachi Besma
[email protected]This venison stromboli is so easy to make and it's always a hit with my family.
tenard “Cloudies” martin
[email protected]I love this recipe! The venison stromboli is always a hit at my parties.
Bala khatoon
[email protected]I've tried this recipe a few times and it's always turned out great. The venison is tender and flavorful, and the cheese is perfectly melted.
Angel Pimentel
[email protected]This venison stromboli is a great way to change up your usual dinner routine. It's also a great way to get your kids to eat more vegetables.
Aminur Haque
[email protected]I love this venison stromboli! It's so easy to make and it's always a hit with my family and friends.
Justice Zhou
[email protected]This venison stromboli is a delicious and easy-to-make meal. It's perfect for a family dinner or a potluck.
Rebecca W
[email protected]I've made this venison stromboli several times and it's always a hit. The crust is flaky and the filling is flavorful.
M. Umair chattha
[email protected]This venison stromboli is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat venison.
Maryland Jones
[email protected]I love the combination of venison and cheese in this stromboli. It's a hearty and delicious meal.
Off Ally's Hook
[email protected]This venison stromboli is a great way to use up leftover venison. It's also a great dish to serve at a party.
KAYONDO SUNDAY
[email protected]I've tried this recipe a few times and it's always delicious. The venison is tender and flavorful, and the cheese is perfectly melted.
J'vion Rogers
[email protected]This venison stromboli is so easy to make and it's always a hit with my family.
Kabita Shaa
[email protected]I love this recipe! The venison stromboli is always a hit at my parties.
SumaN xMaD
[email protected]This was my first time making venison stromboli and it turned out great! The crust was flaky and the filling was delicious.
Mr FÁK
[email protected]I've made this venison stromboli several times and it's always a crowd-pleaser. The combination of venison, cheese, and vegetables is perfect.
Ervin Huff
[email protected]This recipe was easy to follow and the stromboli turned out great! I used ground venison and it was cooked perfectly.
Anis Khattak
[email protected]I made this venison stromboli for my family and they loved it! The venison was tender and flavorful, and the cheese was gooey and delicious.
md juwel mondel ponuet bazar
[email protected]This venison stromboli was a hit at my dinner party! The flavors were amazing and the crust was perfectly crispy. I'll definitely be making this again.