VENISON STROMBOLI
You can use beef also in this recipe instead of venison. Taste like pizza. I serve with the warm pizza sauce and more parmesan cheese. Yum
Provided by barbara lentz
Categories Pizza
Time 4h35m
Number Of Ingredients 12
Steps:
- 1. Let dough rise in a warm place until doubled. On lightly floured surface punch down and roll out into a rectangle. Brush two tablespoons of prepared Italian seasoning over bread leaving an inch around edges. Line the bread with pepperoni and sprinkle the cheese on top.
- 2. In a skillet brown the venison in the oil with the onions, mushrooms, and green pepper. Season with the Italian seasoning. Drain.
- 3. Pour the venison mixture over the cheese. Spray a baking sheet and preheat oven 350 degrees. Carefully roll up the bread dough and seal on the bottom pushing in the ends and place on baking sheet seam side down.
- 4. Brush the top with the remaining Italian seasoning and sprinkle with Parmesan cheese. Bake 30 minutes. Let sit 5 minutes and slice into pieces. Serve with warm pizza sauce if desired.
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Samir Giri
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Biddut khan
[email protected]This recipe is a fail. The stromboli was a mess and it didn't taste good at all.
Kanakulya Prince John
[email protected]I'm not sure what went wrong, but my stromboli turned out terrible. It was a waste of ingredients.
Gqzhl Nozar
[email protected]This recipe is not worth trying. The stromboli was a disaster.
Vencha HD
[email protected]I would not recommend this recipe. The stromboli was a mess and it didn't taste good.
Sikelela Ncala
[email protected]This recipe was a waste of time. The stromboli was dry and tasteless.
Nandipha Ntini
[email protected]I followed the recipe exactly, but my stromboli didn't turn out as good as I expected. The dough was too tough and the filling was bland.
Benjamin Drua
[email protected]This venison stromboli was a bit dry, but the flavor was good.
SQUAD (Mahr Asad Mangan)
[email protected]I love this recipe! The venison stromboli is always a hit with my family and friends.
Shayaan
[email protected]This recipe is a keeper! The venison stromboli was delicious and so easy to make. I will definitely be making it again.
Ahsan Cheema
[email protected]I made this stromboli for dinner last night and it was a huge hit! The venison was so tender and juicy, and the cheese was perfectly melted. The dough was also very good.
Diana Garland
[email protected]This venison stromboli is amazing! The meat is so tender and flavorful, and the cheese is perfectly melted. The dough is also very good.
Christine Kabasinguzi
[email protected]I love this recipe! The venison stromboli is always a hit with my family and friends. It's so easy to make and it always turns out delicious.
Loveth molly
[email protected]This recipe was easy to follow and the stromboli turned out great! The venison was delicious and the cheese was gooey and melted perfectly. I would definitely recommend this recipe.
Julia Rios
[email protected]I made this venison stromboli for a party and it was a huge success! Everyone loved it. The venison was so tender and juicy, and the cheese was perfectly melted. The dough was also very good.
Zachery Page
[email protected]This venison stromboli was a hit with my family! The meat was tender and flavorful, and the cheese was gooey and melted perfectly. The dough was also light and flaky. I will definitely be making this again.