Quick and easy stovetop venison Stroganoff with rice, no baking required.
Provided by Bill Spurlock
Categories Meat and Poultry Recipes Game Meats Venison
Time 2h20m
Yield 8
Number Of Ingredients 15
Steps:
- Combine venison with steak seasoning in a large glass or ceramic bowl; toss to coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 hour.
- Heat oil in a large saucepan over medium heat until it reaches 350 degrees F (175 degrees C) when measured with a meat thermometer, about 5 to 10 minutes. Add venison and fry until brown on each side, 4 to 5 minutes. Add onion; cook and stir for 1 minute. Turn off heat and drain and discard any oil from the pan.
- Add butter to the pan and allow to melt. Add condensed soup, milk, salt, pepper, onion powder, and garlic powder. Simmer over medium heat, stirring occasionally, for 30 minutes.
- Add water, mushrooms, rice, and Worcestershire sauce, increase heat to medium-high, and bring to a boil. Reduce heat, simmer, and stir often to prevent rice from sticking until rice is cooked through, venison is tender, and sauce is reduced, about 20 minutes. Remove from heat and serve.
Nutrition Facts : Calories 506.1 calories, Carbohydrate 50.8 g, Cholesterol 99.3 mg, Fat 18.9 g, Fiber 1.5 g, Protein 32.3 g, SaturatedFat 5.4 g, Sodium 2181.5 mg, Sugar 6.6 g
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Olyne Henry
[email protected]I'm not a big fan of venison, but I really enjoyed this stroganoff. The sauce was delicious and the meat was cooked perfectly. I would definitely make this again.
Fatima Sherkheli
[email protected]This stroganoff is a great way to use venison. The meat is cooked perfectly and the sauce is flavorful. I like to serve it over rice or egg noodles.
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[email protected]I love this recipe! It's so easy to make and the stroganoff is always delicious. The sauce is rich and creamy, and the meat is always tender. I like to serve it over egg noodles or mashed potatoes.
Saon Miha
[email protected]This recipe was easy to follow and the stroganoff turned out great! The meat was tender and the sauce was flavorful. I served it over rice and it was a hit with my family. I will definitely be making this again.
Thembeni Mokoena
[email protected]I'm not a big fan of venison, but I really enjoyed this stroganoff. The sauce was delicious and the meat was cooked perfectly. I would definitely make this again.
Abiodun Olatunji
[email protected]This stroganoff is a great way to use venison. The meat is cooked perfectly and the sauce is flavorful. I like to serve it over rice or egg noodles.
Yahya Elgohary
[email protected]I love this recipe! It's so easy to make and the stroganoff is always delicious. The sauce is rich and creamy, and the meat is always tender. I like to serve it over egg noodles or mashed potatoes.
Daren Daniels
[email protected]This recipe was easy to follow and the stroganoff turned out great! The meat was tender and the sauce was flavorful. I served it over rice and it was a hit with my family. I will definitely be making this again.
Ayaan ali
[email protected]I'm not a big fan of venison, but I really enjoyed this stroganoff. The sauce was delicious and the meat was cooked perfectly. I would definitely make this again.
Jeff jeff
[email protected]This stroganoff is a great way to use venison. The meat is cooked perfectly and the sauce is flavorful. I like to serve it over rice or egg noodles.
Mr Mrs
[email protected]I love this recipe! It's so easy to make and the stroganoff is always delicious. The sauce is rich and creamy, and the meat is always tender. I like to serve it over egg noodles or mashed potatoes.
ITS_ Rehan485
[email protected]This was my first time making venison stroganoff and it turned out great! The recipe was easy to follow and the stroganoff was delicious. The meat was tender and the sauce was flavorful. I served it over rice and it was a hit with my family. I will d
Omar Aweis Maike
[email protected]I've made this stroganoff several times and it's always a hit. The sauce is so creamy and flavorful, and the meat is always cooked perfectly. I like to serve it over egg noodles or mashed potatoes.
Ibna Jahid
[email protected]This recipe was easy to follow and the stroganoff turned out great! The meat was tender and the sauce was flavorful. I served it over rice and it was a hit with my family. I will definitely be making this again.
Injoy all
[email protected]I'm not a big fan of venison, but I really enjoyed this stroganoff. The sauce was delicious and the meat was cooked perfectly. I would definitely make this again.
Tayyab Kaleem
[email protected]I love venison stroganoff! It's one of my favorite comfort foods. This recipe is a great way to make it at home. The sauce is so rich and creamy, and the meat is always so tender. I like to serve it over egg noodles or mashed potatoes.
Choe Blackmore
[email protected]This venison stroganoff was a hit with my family! The meat was tender, the sauce was flavorful, and the rice was cooked perfectly. The recipe was easy to follow and didn't take too long to make. I will definitely be making this again.