VENISON STROGANOFF
This stroganoff is made with canned tomato sauce rather than with a can of mushroom soup, which was a nice change, and still just as good!!
Provided by Cindi M Bauer
Categories Casseroles
Number Of Ingredients 13
Steps:
- 1. Place venison in a bowl. Add the flour, and toss to coat the cubed meat. Once coated, add venison to the skillet, and brown according to the following directions below.
- 2. In a 10-inch skillet, over medium heat, add the vegetable oil. Cook and stir the venison until it's cooked about 3/4's of the way done; stirring often so the meat doesn't stick to the skillet. Now add the diced onion, and continue cooking the meat until it's browned evenly. Once the venison is browned, cover the skillet, and remove skillet from the heat.
- 3. Preheat the oven to 325 degrees.
- 4. In a 2-1/2 quart casserole baking dish, add the tomato sauce, garlic powder, salt, pepper, and the Worcestershire sauce; stir to mix.
- 5. Add the cooked venison to the casserole dish; stir to coat the meat in the tomato sauce. Cover the casserole dish; place dish in the oven, and cook for 1 hour and 30 minutes, but be sure to stir the meat mixture after the first 30 minutes of cooking time.
- 6. After 60 minutes of cooking time, remove casserole from the oven, add the sliced mushrooms and the sour cream, and stir. Cover, and place the casserole back in the oven to cook for another 30 minutes.
- 7. About 15 minutes before the meat mixture is done cooking, cook the egg noodles according to package directions. (I cooked mine with a bit of vegetable oil, and with out any salt, for exactly 9 minutes.) Once I drained off the water, I stirred in a bit of butter, so the noodles wouldn't stick together.
- 8. Once the noodles are cooked, and the meat is cooked, add desired amount of noodles to each dinner plate, and top with the stroganoff. Sprinkle each plate with a bit of the dried parsley, and serve. Refrigerate any leftovers.
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Raaz Khanal
[email protected]I will definitely be making this again.
md sohag hossen
[email protected]This is a great dish for a special occasion.
Alaa Ashraf
[email protected]I love this recipe!
Inderpal Singh
[email protected]This is a delicious and easy-to-make recipe.
Nirmol Nirmol
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. The venison is tender and the sauce is flavorful. I served it over rice, and it was a perfect meal.
Leon Lingthep
[email protected]I've made this recipe several times now and it's always a hit. The venison is always tender and the sauce is creamy and flavorful. I love serving it over egg noodles.
Markhughes hughes
[email protected]This recipe was easy to follow and the results were amazing! The venison was cooked perfectly and the sauce was creamy and flavorful. I highly recommend this recipe.
Faheem Magsi
[email protected]I made this recipe last night and it was a huge hit with my family! The venison was so tender and the sauce was delicious. I will definitely be making this again.
Reazul Islam
[email protected]This is a great recipe! The venison was tender and juicy, and the sauce was rich and flavorful. I served it over egg noodles, and it was a perfect comfort food meal.
BD BABU VOLG
[email protected]I'm not a huge fan of venison, but this recipe was amazing! The venison was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Aleem Anwar
[email protected]This is a delicious and easy-to-make recipe. The venison is tender and flavorful, and the sauce is creamy and rich. I served it over mashed potatoes, and it was a perfect comfort food meal.
Cam Shaft
[email protected]I made this recipe for my family last night and they loved it! The venison was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Rana Maan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. The venison is tender and the sauce is flavorful. I served it over rice, and it was a perfect meal.
Evita Reddice
[email protected]I've made this recipe several times now and it's always a hit. The venison is always tender and the sauce is creamy and flavorful. I love serving it over egg noodles.
Brittany Brown-Harrison
[email protected]This recipe was easy to follow and the results were amazing! The venison was cooked perfectly and the sauce was creamy and flavorful. I highly recommend this recipe.
Lala Mayo
[email protected]I made this recipe last night and it was a huge hit with my family! The venison was so tender and the sauce was delicious. I will definitely be making this again.
Asmaa Ghareb
[email protected]This is a great recipe! The venison was tender and juicy, and the sauce was rich and flavorful. I served it over mashed potatoes, and it was a perfect comfort food meal.
T HERNANDEZ
[email protected]I'm not a huge fan of venison, but this recipe changed my mind. The venison was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Joy Elijah
[email protected]Venison stroganoff is a delicious and easy-to-make dish that is perfect for a weeknight meal. The venison is tender and flavorful, and the sauce is creamy and rich. I served it over egg noodles, and it was a hit with my family.