VENISON STROGANOFF
If you are lucky enough to get some Venison(deer)meat you should try this easy and quick recipe with some ground meat, it's another way to enjoy Good Food
Provided by Cheryl Culver
Categories Wild Game
Number Of Ingredients 8
Steps:
- 1. How to make it In a large skillet pour about 3 tb olive oil(or your choice) heat up skillet, when hot toss in onions and garlic and saute in pan until lightly browned.
- 2. Pur water on to Boil for egg noodles and cook as directed! Once these are done add your ground venison chop your meat up into pieces as it cooks as chunky as you want it and cook until done, season this mixture with salt pepper and mustard powder
- 3. Next add in your can of cream of mushroom soup and stir to mix, let this simmer on low for about 10 more minutes stir occasionally. Remove from heat gently stir in sour cream and serve over cooked noodles
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Nicky Bliss
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover venison.
Wellington Moyo
[email protected]This was the best venison stroganoff I've ever had! I highly recommend it.
mubiru raj
[email protected]I'm not a big fan of venison, but this dish was surprisingly good. The sauce was flavorful and the meat was tender.
Manzor Memon
[email protected]This was a bit too salty for my taste. I'll try using less salt next time.
Nay Eid
[email protected]I'm a huge fan of stroganoff and this venison version was no exception. It was delicious and easy to make.
Gh Kam
[email protected]This was a great recipe! I used a different type of mushroom and it still turned out great.
Manuel Rivera
[email protected]I followed the recipe exactly and the dish turned out perfectly. I highly recommend it!
Hadi Batti
[email protected]This was my first time cooking venison and it was a success! The stroganoff was delicious and the meat was so tender.
Dayna Couturier
[email protected]I'm not a big fan of mushrooms, but I still enjoyed this dish. The venison was so tender and flavorful.
Ayaan gaming
[email protected]This recipe was easy to follow and the dish turned out great! I'll definitely be making it again.
Ch abubakkar
[email protected]The sauce was a bit too thin for my taste. I'll try adding more flour next time.
Tera
[email protected]This was a bit too gamey for me. I think I'll stick to beef stroganoff next time.
Victory Chijioke
[email protected]I've made this dish several times and it's always a favorite. It's easy to make and always turns out delicious.
Subhan Haral
[email protected]This was a great recipe! I used elk instead of venison and it turned out great.
Anwar Sohaib Khan
[email protected]I made this dish last night and it was a hit! My family loved it. The venison was so tender and the sauce was flavorful.
Ramson Gapsy
[email protected]This venison stroganoff was amazing! I've never had venison before, but it was so tender and flavorful. The sauce was also delicious, and the whole dish came together perfectly.