VENISON STROGANOFF
This is based on a recipe I got from a friend in the early 70s. Cooking has really evolved since then - original used catsup as well as canned mushrooms b/c in those days fresh ones were not common to find, at least not where we lived at the time. A note on venison - using margarine helps to tenderize the venison. However if...
Provided by Carolyn Haas
Categories Wild Game
Time 45m
Number Of Ingredients 11
Steps:
- 1. Cut venison into thin, bite sized strips. Heat margarine in large skillet and sauté venison until starting to brown. Add sliced onions and mushrooms; continue to stir until onions start to wilt and mushrooms release their liquid.
- 2. Add tomato paste, garlic salt, Worcestershire sauce and beef broth. Or use equivalent amount of water and beef bouillon. Simmer until venison is cooked through. Adjust seasonings to taste.
- 3. In a separate container, mix flour with some of the liquid from the pan and make a slurry. Slowly add back to pan and cook until thickened. When almost ready to serve, stir in sour cream and heat gently.
- 4. Traditionally served over wide egg-noodles. But rice or potatoes would also work.
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dimos angel
[email protected]I love this recipe! The venison is always cooked perfectly, and the sauce is so flavorful. I like to serve it over mashed potatoes or egg noodles.
Lakhvir Singh
[email protected]This is a great recipe for a quick and easy weeknight meal. The venison cooks quickly, and the sauce comes together in just a few minutes. I like to serve it over rice or pasta.
Glyna Halmat90
[email protected]This venison stroganoff is always a hit at my dinner parties. The meat is so tender and flavorful, and the sauce is rich and creamy. I like to serve it over egg noodles or mashed potatoes.
Joshua Kraft
[email protected]This recipe was a disaster! The venison was tough and chewy, and the sauce was bland and watery. I followed the recipe exactly, but something must have gone wrong. I won't be making this again.
Livingstine Mensa
[email protected]This venison stroganoff was a bit too gamey for my taste. The meat was a little tough, and the sauce was a bit bland. I think I would have preferred a different cut of venison, or maybe a different recipe.
Ain
[email protected]I'm not a big fan of venison, but I decided to give this recipe a try. I was pleasantly surprised at how much I enjoyed it! The venison was cooked perfectly, and the sauce was rich and flavorful. I served it over mashed potatoes, and it was a delicio
Raheem Alam
[email protected]This recipe was a lifesaver! I had a venison roast that I didn't know what to do with, and this recipe turned out perfectly. The meat was so tender and juicy, and the sauce was delicious. I will definitely be making this again.
Mohsin Khattak
[email protected]This is a great recipe for a quick and easy weeknight meal. The venison cooks quickly, and the sauce comes together in just a few minutes. I like to serve it over rice or pasta.
Ruba Shawgi
[email protected]I love venison stroganoff, and this recipe is one of my favorites. The meat is always tender and flavorful, and the sauce is rich and creamy. I like to serve it over egg noodles or mashed potatoes.
Buck Nawf
[email protected]This recipe was a disaster! The venison was tough and chewy, and the sauce was bland and watery. I followed the recipe exactly, but something must have gone wrong. I won't be making this again.
Rayan Bourhoumi
[email protected]This venison stroganoff was a bit too gamey for my taste. The meat was a little tough, and the sauce was a bit bland. I think I would have preferred a different cut of venison, or maybe a different recipe.
Mera Alejandre
[email protected]I'm not a big fan of venison, but I decided to give this recipe a try. I was pleasantly surprised at how much I enjoyed it! The venison was cooked perfectly, and the sauce was rich and flavorful. I served it over mashed potatoes, and it was a delicio
Wyanet Abela
[email protected]This recipe was easy to follow and turned out great! I used a venison roast that I had in the freezer, and it was perfect. The meat was so tender and juicy, and the sauce was flavorful and creamy. I served it over rice, and it was a delicious and sat
Sabir Rind
[email protected]I made this dish for a dinner party last weekend, and it was a huge hit! Everyone loved the unique flavor of the venison, and the stroganoff sauce was so creamy and delicious. I will definitely be making this again.
Kathryn Ellison
[email protected]This venison stroganoff was absolutely delicious! The meat was so tender and flavorful, and the sauce was rich and creamy. I served it over egg noodles, and it was the perfect comfort food for a cold winter night.