VENISON STROGANOFF
I'm posting this in responce to a request. I must say it sounds really good. It is from the Very Virginia Junior League cookbook.
Provided by Miss Erin C.
Categories Deer
Time 3h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Season venison with salt and pepper, refrigerate for 2 hours.
- In a large skillet, saute onion and mushrooms in butter until tender.
- Remove from skillet and set aside.
- In the same skillet, brown venison, adding more butter if necessary.
- Remove meat and stir in flour.
- Gradually add broth, stirring constantly.
- Stir in sherry, tomato paste and mustard to make a smooth gravy.
- Add meat, onions and mushrooms and simmer over low heat 20-30 minutes.
- Just before serving, stir in sour cream and heat until bubbly.
- Serve over hot noodles, rice or potatoes.
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Ahs Jovas
[email protected]This recipe was easy to follow and the results were delicious. The venison was tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Evelyn Rodriguez
[email protected]I followed the recipe exactly and the results were fantastic. The venison was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Shipon Mia
[email protected]This was a great recipe. The venison was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Hamid Europe
[email protected]I've made this recipe several times now and it's always a hit. The venison is always tender and juicy, and the sauce is so flavorful. I highly recommend this recipe.
Paul Doven
[email protected]This recipe was easy to follow and the results were delicious. The venison was tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Gabriella teal
[email protected]I followed the recipe exactly and the results were fantastic. The venison was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Ali Chudri
[email protected]This was a great recipe. The venison was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Darrin Ambrister
[email protected]I've made this recipe several times now and it's always a hit. The venison is always tender and juicy, and the sauce is so flavorful. I highly recommend this recipe.
Leanne Easthope
[email protected]This recipe was easy to follow and the results were delicious. The venison was tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Bidav Olatoye
[email protected]I followed the recipe exactly and the results were fantastic. The venison was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
shawon official
[email protected]This was a great recipe. The venison was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Idermunkh Adiya
[email protected]I've made this recipe several times now and it's always a hit. The venison is always tender and juicy, and the sauce is so flavorful. I highly recommend this recipe.
Yevhen Ovchynnikov
[email protected]This recipe was easy to follow and the results were delicious. The venison was tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again.