VENISON STIR-FRY
Make and share this Venison Stir-Fry recipe from Food.com.
Provided by Diana Adcock
Categories Deer
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine the broth, soy sauce, sesame oil, marmalade in a bowl.
- In a small bowl combine cornstarch with a little bit of water.
- Cut meat across the grain 1/8 inch thick-ya know, thin strips.
- Heat oil in wok over high heat-when hot add onion-stir fry and add meat-stir fry add remaining veg-stir fry.
- Add the marmalade mixture, stir, then the cornstarch mixture and cook quickly until thickened.
- Serve over rice.
- This can be done with Buffalo, elk or moose.
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Tony Amanze
[email protected]I tried this recipe and it was a disaster. The meat was tough and the vegetables were mushy.
Omer Omer
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up for the challenge.
Joshua Sines
[email protected]I'm not sure about this recipe. I've never cooked venison before.
Josh Reese
[email protected]This recipe looks delicious. I'm going to have to try it soon.
Angela Gumbar
[email protected]I can't wait to try this recipe.
Kayla Kayla.martinez
[email protected]This recipe is a keeper!
Md Arman Khan
[email protected]I'm definitely going to be making this recipe again.
Yuna San
[email protected]This is a great recipe for a special occasion dinner.
Sana mazar
[email protected]I've tried this recipe with both venison and beef, and it's delicious either way.
Brook Kebede
[email protected]I'm not a big fan of venison, but this recipe changed my mind. The meat was so tender and flavorful.
james bakar
[email protected]I highly recommend this recipe!
Star Owais
[email protected]This is a great recipe for a quick and easy weeknight meal.
Edgar Vazquez
[email protected]I love the combination of flavors in this dish. The venison, the vegetables, and the sauce all come together perfectly.
Akmam Chowdhury
[email protected]This was the first time I've ever cooked venison, and I was really impressed with how it turned out. The stir-fry was delicious and easy to make.
Semakaleng Mphela
[email protected]I made this stir-fry with some venison tenderloin that I had in the freezer. It turned out great! The meat was so tender and flavorful.
Siilen Gdy
[email protected]This recipe is a great way to use up leftover venison. It's also a healthy and flavorful dish that's perfect for a weeknight meal.
John Johnson
[email protected]I've made this venison stir-fry several times now, and it's always a winner. It's easy to make, and the results are always delicious. The venison is always tender and flavorful, and the vegetables are cooked perfectly.
inzmam Khan
[email protected]This venison stir-fry was a hit with my family! The meat was tender and flavorful, and the vegetables were cooked perfectly. I especially loved the addition of the hoisin sauce, which gave the dish a delicious sweet and savory flavor.